Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Monday, February 20, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Celery
The Health Benefits of Celery Are More Than Just Lowering Blood Pressure. They Also Contain at Least Eight Families of Anti-cancer Compounds to Combat Cancer. Celery Provides an Excellent Source of Vitamin C and Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Broccoli
​ Tomates Rellenos De La Sornachita Ponch

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Broccoli
​ Crispy Asian Duck with Sweet Basil Pineapple

TODAY'S STATION

​ Chile

ETHNICA

​** Tomates Rellenos De La Sornachita Ponch
Garlic, Basil, Pinto Beans, Corn, Onion, Parsley and Tomato
Cooking Method: Baked

​** Green Beans
Cooking Method: Steamed

​* Coliflor En Salsa De Almendra [allergen:milk] [allergen:peanut] 
Milk, Corn Flour and Almonds
Cooking Method: Baked

​* Pure Picante (Mashed Potato with Butter, Milk and Chilli) [allergen:milk] [allergen:spicy] 
Cooking Method: Boiled

​ Bacalao Frito [allergen:egg] [allergen:fish] [allergen:wheat] 
Cod, Oregano, Egg, Flour, Pepper, Lemon Wedge, Chives and Light Mayonnaise
Cooking Method: Fried

​ Grilled Ribeye Steak
Cooking Method: Flame Grilled

YOUR CHOICE

​** Broccoli
Cooking Method: Steamed

​** Saute Portobello Mushroom

​ Crispy Asian Duck with Sweet Basil Pineapple [allergen:alcohol] 
Five Spice, Ketchup, Basil, Pineapple and Ginger
Cooking Method: Baked

​ Pistachio and Coconut Crusted Chicken [allergen:peanut] 
Desiccated Coconut and Lemon Shred
Cooking Method: Sealed and Baked

​** Oven Baked Potato
SERVED WITH CREME FRAICHE ON THE SIDE (Dairy)

​* Chunky Vegetable and Fennel Goulash with Dumplings [allergen:egg] [allergen:wheat] 
Paprika, Vegetable Stock, Fennel, Flour, Egg

CHEFS RECOMMENDED HEALTHY OPTION

​ Salmon [allergen:fish] 
​ Chicken
​** Barley [allergen:wheat] 

SOUP

​** Roast Red Pepper and Tomato Soup
Onion, Parsley and Mixed Herbs

SPECIAL SALADS

​** Noodles, Mixed Pepper, Mangetout, Chives and Sesame Oil [allergen:peanut] [allergen:wheat] 
​** Tomato, Leek, Olives, Artichokes, Coriander and Olive Oil
​* Red Cabbage, Carrot, Raisins, Parsley and Light Mayonnaise [allergen:egg] 
​ Tuna, Sweet Corn, Light Mayonnaise and Chives [allergen:egg] [allergen:mercury] 

SALAD DRESSINGS

​** Pepper Dressing [allergen:alcohol] 
Mustard and Vinegar

​* Blue Cheese Dressing [allergen:alcohol] [allergen:egg] [allergen:milk] 
Light Mayonnaise, Vinegar and Lemon Juice

​* Orange Dressing [allergen:milk] [allergen:soy] [allergen:wheat] 
Natural Yoghurt, Soy Sauce and Tomato Puree

DESSERT

​* Death by Chocolate [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Brownie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

NEXT DAY MENU

​ Mongolia
at 10:46