Fusion Café: Fusion Café Lunch Menu for Tuesday, February 21, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

 Almonds

Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Wholegrain Rice

 Roasted Courgette

 Tofu and Black Bean Chilli

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Wholegrain Rice

 Roasted Courgette

 BBQ Chicken Stir Fry

TODAY'S STATION

 Mongolia

ETHNICA

** Bok Choy

Cooking Method: Boiled

** Tofu and Black Bean Chilli

Chilli, Ginger, Soy Sauce and Green Pepper

Cooking Method: Steamed

 BBQ Chicken Stir Fry

Soy Sauce, Ginger, Ketchup, Garlic, Star Anise, Honey, Rice Wine, Pepper and Onion

* Egg Noodles with Soy Sesame Oil

Cooking Method: Boiled

* Vegetable Spring Rolls

Flour

Cooking Method: Deep Fried

 Mongolian Beef

Oyster Sauce, Soy Sauce, Onion, Rice Wine, Chilli, Garlic and Baby Corn

Cooking Method: Stir Fried

YOUR CHOICE

** Roasted Courgette

** Steamed Broccoli with Walnut and Lemon Dressing

* Poached Egg with Shredded Spinach and Cheese Sauce

** Paprika Roasted Potato Wedges

* Cuoricini Ai Formaggi in Mushroom Sauce

Onion, Garlic, Tomato, Parsley and Basil

Cooking Method: Boiled

 Fish Pie Topped with Creamed Mash Potato and Parmesan Crust

Smoked Haddock, Cod, Salmon, Peas, Corn, Onion, Carrot, Parsley, Chives, Cream and Mustard

Cooking Method: Baked

 Roast Breast of Turkey

SERVED WITH SAGE AND ONION STUFFING (Wheat) AND MEAT JUS ON THE SIDE

TODAY'S CHEF SPECIAL

 Steamed Irish Mussels

** Wholegrain Rice

 Plain Chicken Breast

SOUP

** Broccoli Soup

Onion, Homemade Vegetable Stock and Parley

SPECIAL SALADS

 Potato, Spring Onion, Duck and Light Mayonnaise

** Green Beans, Chinese Lettuce, Cabbage, Radicchio Lettuce, White Beans, Mixed Mushrooms, Vinegar and Olive Oil

* Caprese Salad

Mozzarella, Tomato and Basil

** Baby Spinach, Croutons, Broccoli, Sun Dried Tomato, Pepper and Almonds

Sesame Seeds

SALAD DRESSINGS

** Pepper Dressing

Mustard and Vinegar

* Blue Cheese Dressing

Light Mayonnaise, Vinegar and Lemon Juice

* Orange Dressing

Natural Yoghurt, Soy Sauce and Tomato Puree

DESSERT

* Irish Cream Charlotte

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