Fusion Café: Fusion Café Lunch Menu for Friday, February 17, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

 Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

 Feta Cheese

Feta Is a Cheese Traditionally Made From the Milk of Goats in Greece, Although Feta From the Milk of Cows and Sheep Is Also Available. Feta Has a Distinct Briny Taste and Crumbly Texture Which Is Recognizable to a Large Number of Cheese Consumers, and it Is Considered by Many to Be Among the Finest of Cheeses.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

** Quinoa

** Corn Capsicum Masala

** Spinach

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

** Quinoa

** Green Beans

 Picante De Pollo

TODAY'S STATION

 BOLIVIA

ETHNICA

** Grilled Veggies

Courgette, Aubergine and Pepper. Cooking Method: Grilled

** Green Beans

Cooking Method: Steamed

 Red Snapper with Salsa Cruda

Tomato, Pepper, Olive Oil, Lemon, Lime, Garlic and Parsley. Cooking Method: Baked

 Picante De Pollo

Chicken, Tomato, Peas, Chilli, Parsley and Cayenne. Cooking Method: Roast

** Lemon and Red Pepper Rice

Cooking Method: Boiled

* Cheese Empanada

Pastry, Egg, Chilli and Paprika. Cooking Method: Baked

YOUR CHOICE

** Corn Capsicum Masala

Onion, Tomato, Pepper, Baby Corn, Garam Masala, Turmeric and Garlic. Cooking Method: Simmered

 Beer Barrel Carrots

Honey and Worcestershire Sauce. Cooking Method: Roast

** Spinach

Cooking Method: Steamed

 Sweet Duck Leg Cooked with Plums and Star Anise

Honey. Cooking Method: Roast

* Celeriac Mash

Potato, Cream, Butter, Breadcrumbs, Parmesan, Parsley and Chives

 Slow Braised Beef with Smoked Bacon, Paris Brown and Port

Mushroom, Flour, Butter and Thyme. Cooking Method: Roast

** Quinoa (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTION

 Plain Chicken Breast

SOUP

* Cream of Cabbage and Potato

Onion, Cream, Garlic and Parsley

SPECIAL SALADS

 Chinese Lettuce, Sweet Corn, Smoked Bacon, Leek and Light Mayonnaise

** Rice, Tomato, Cucumber, Pepper, Chives and Vinegar

* Broccoli, Broad Beans, Feta Cheese, Pepper, Olives, Peas and Basil

** Fennel, Cherry Tomato, Baby Spinach, Sunflower Seeds and Balsamic

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

** Pasta, Sun Dried Tomato and Rocket

SALAD DRESSINGS

** Blackberry Vinaigrette

* Honey and Walnut Dressing

Mustard

* Thousand Island Dressing

Egg, Ketchup and Celery

DESSERT

* Honeycomb Charlotte

NEXT DAY MENU

 CHILE