Fusion Café: Fusion Café Lunch Menu for Friday, February 03, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

Saffron

Saffron's Bitter Taste and an Iodoform- or Hay-like Fragrance Result From the Chemicals Picrocrocin and Safranal. A Carotenoid Dye, Crocin, Allows Saffron to Impart a Rich Golden-yellow Hue to Dishes and Textiles. Saffron Has Further Medicinal Applications.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

**Chickpea Casserole

**Green Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Mixed Greens

Oak Smoked Cod in Rocket and Tomato Broth

TODAY'S STATION

IRAN

ETHNICA

**Karaj Tomato with Vinegar

Cooking Method: Roast

**Chickpea Casserole

Tomato, Carrot, Celery, Onion and Garlic. Cooking Method: Simmered

**Green Beans

Cooking Method: Steamed

Joojeh Kebab

Chicken, Baby Pear, Figs, Lime, Cumin, Turmeric, Cinnamon and Chicken Stock. Cooking Method: Roast

**Basmati Rice

Cooking Method: Boiled

Saffron and Cinnamon Marinated Rack of Lamb with Aubergine Puree

Cooking Method: Roast

YOUR CHOICE

**Zucchini Provencal

Tomato, Garlic and Herbs De Provence. Cooking Method: Simmered

**Mixed Greens

Cooking Method: Boiled

Oak Smoked Cod in Rocket and Tomato Broth

Cooking Method: Poached

**Paprika Dusted Fries

Cooking Method: Fried

*Five Mile Town Goat's Cheese Crostini with Sweet Red Onion

Sugar and Olive Oil. Cooking Method: Baked

Mediterranean Style Sausage Meat Rissole with Polenta and Tomato and Sweet Basil Sauce

Rosemary and Thyme

**Barley (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTIONS

Plain Chicken Breast

SOUP

**Sweet Potato and Tabasco Soup

Onion, Carrot, Vegetable Stock and Garlic

SPECIAL SALADS

Caesar Salad

Iceberg Lettuce, Smoked Bacon, Croutons, Mayonnaise, Vinegar, Garlic and Mixed Herbs

*Leek, Black Olives, Pepper, Halloumi Cheese, Parsley, Olive Oil, Vinegar and Lemon Juice

**Baby Spinach, Red Kidney Beans, Celery, Sweet Corn, Sun Dried Tomato and Dill

**Rice, Tomato, Cucumber, Carrot, Chives and Olive Oil

Turmeric

SALAD DRESSINGS

Marie Rose Dressing

Mayonnaise, Ketchup and Worcestershire Sauce

**Balsamic Dressing

Mustard

*Pear and Blue Cheese Dressing

Cream Cheese

DESSERT

*Banoffee Pie

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