Fusion Café: Fusion Café Lunch Menu for Monday, February 06, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

Pear

Pears Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Excellent Source of Dietary Fiber; Good Source of Vitamin C.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

**Punjabi Chana

**Spinach

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Mixed Greens

Confit of Duck with Honey and Pear Sauce

TODAY'S STATION

INDIA

ETHNICA

**Spinach

Cooking Method: Steamed

**Punjabi Chana

Chickpeas, Tomato, Onion, Ginger, Garlic, Chilli, Fenugreek and Lime

New Delhi Housewife Pepper Chicken Curry

Tomato, Onion, Coconut Milk, Ginger, Garlic, Garam Masala and Black Peppercorn. Cooking Method: Simmered

**Pilau Rice

Bay Leaves and Cardamon. Cooking Method: Boiled

**Onion Bhaji

Gram Flour, Turmeric, Chilli, Ginger and Garlic. Cooking Method: Fried

Lamb Rogan Josh

Tomato, Onion, Garam Masala, Saffron, Coriander, Garlic, Ginger, Chilli Powder and Paprika. Cooking Method: Simmered

YOUR CHOICE

**Slow Roast Balsamic Cherry Tomato

Olive Oil and Dill.Cooking Method: Roast

*Stuffed Romano Pepper with Apple Wood Smoked Cheese and Forest Mushrooms

Halloumi Cheese, Feta Cheese, Rocket, Breadcrumbs, Basil and Parlsey. Cooking Method: Baked

**Mixed Greens

Cooking Method: Steamed

Wild Scottish Salmon with Green Asparagus and Sauce Vierge

Tomato, Olives, Capers, Olive Oil and Parsley. Cooking Method: Baked

Confit of Duck with Honey and Pear Sauce

Cardamon and Star Anise. Cooking Method: Roast

*Gratin Potato

Cream, Milk, Butter and Garlic

**Barley (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTIONS

Plain Chicken Breast

Plain Smoked Cod Fillet

SOUP

**Tomato and Carrot Soup

Onion, Wine Vinegar, Parsley, Garlic and Mixed Herbs

SPECIAL SALADS

Tuna, Sweet Corn and Mayonnaise

**Chinese Lettuce, Red Kidney Beans, Bean Sprouts, Peppers and Sesame Oil

**Cous Cous, Tomato, Olives, Basil and Lemon Juice

*Cucumber, Sour Cream and Dill

SALAD DRESSINGS

**Onion and Cashew Dressing

Mustard

*Ranch Dressing

Mayonnaise, Vinegar and Garlic

*Greek and Dijon Dressing

Mustard and Yogurt

DESSERT

*Chocolate Brownies

*Chocolate Truffle Torte

NEXT DAY MENU

CANADA