Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Thursday, February 02, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​Corn
The Average Ear of Corn Has 800 Kernels, Arranged in 16 Rows. Nutrition Benefits - Low Fat; Saturated Fat Free; Sodium Free; Cholesterol Free; Good Source of Vitamin C.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Sweet Potato Wedges
​*Individual Egg White and Pumpkin Frittata with Slow Roast Red Onion
​**Courgette Coins

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Sweet Potato Wedges
​**Trio of Pepper, Onion and Corn
​Grilled Seabass with Baby Caper and White Wine

TODAY'S STATION

​MEXICO

ETHNICA

​**Trio of Pepper, Onion and Corn
Paprika and Parsley. Cooking Method: Roast

​**Mangetout
Cooking Method: Steamed

​Marinated Chicken Mole Garnished with Nacho Crisps and Green Chilli [allergen:milk] [allergen:spicy] [allergen:wheat] 
Tomato, Pepper, Chocolate, Garlic and Chicken Stock. Cooking Method: Baked

​**Long Grain Rice
Cooking Method: Boiled

​*Roast Pepper, Mushroom and Monterrey Jack Quesadillas [allergen:milk] [allergen:spicy] [allergen:wheat] 
Monterrey Jack Cheese, Paprika and Chilli. Cooking Method: Grilled

​Spicy Beef and Kidney Bean Chilli [allergen:alcohol] [allergen:spicy] [allergen:wheat] 
Minced Beef, Tomato, Jalapenos, Onion, Cumin, Paprika, Vegetable Stock and Flour. Cooking Method: Simmered

YOUR CHOICE

​**Sweet Potato Wedges
Mixed Spice and Thyme. Cooking Method: Roast

​*Honey Glazed Carrots
Grapeseed Oil, Ginger and Lemon. Cooking Method: Sauted

​**Courgette Coins
Cooking Method: Steamed

​*Individual Egg White and Pumpkin Frittata with Slow Roast Red Onion [allergen:egg] 
Cooking Method: Baked

​Grilled Seabass with Baby Caper and White Wine [allergen:alcohol] [allergen:fish] 
Lemon. Cooking Method: Grilled

​*Stuffed Mozzarella Gnocchi with Baby Spinach, Cream and White Wine Sauce [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Cooking Method: Boiled

​Maple Glazed Breast of Turkey
Cooking Method: Roast. SERVED WITH MEAT JUS ON THE SIDE (Dairy)

CHEFS RECOMMENDED HEALTHY OPTIONS

​Plain Chicken Breast
​Plain Calamari Rings [allergen:shellfish] 

SOUP

​*Cream of Mushroom [allergen:milk] 
Cream, Onion, Potato and Vegetable Stock

SPECIAL SALADS

​*Coleslaw [allergen:egg] 
Cabbage, Carrot and Light Mayonnaise

​**Cauliflower, Tomato, Cucumber, Onion, Radish, Parsley and Vinegar [allergen:alcohol] 

​**Mushroom, Pepper, Sweet Corn, Artichoke, Chives, Lemon and Olive Oil

​Chickpeas, Green Beans, Smoked Chicken, Cheddar Cheese, Mixed Lettuce, Rosemary and Olive Oil [allergen:milk] 

SALAD DRESSINGS

​Marie Rose Dressing [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Mayonnaise, Ketchup and Worcestershire Sauce

​**Balsamic Dressing [allergen:alcohol] 
Mustard

​*Pear and Blue Cheese Dressing [allergen:milk] 
Cream Cheese

DESSERT

​*Almond and Honey Cheesecake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​*Banoffee Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

NEXT DAY MENU

​IRAN
at 10:47