Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, December 23, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​Onion
Onions Have Antibacterial and Anti-fungal Properties. Onions Also Help Prevent Cardiovascular Disease, Especially Since They Diminish the Risk of Blood Clots, Protect Against Stomach and Other Cancers.

YOUR CHOICE

​**Match Stick Fries

​**Pasta with Tomato Sauce and Basil Oil [allergen:wheat] 

​**Green Beans

​Coconut and Lemon Monkfish [allergen:fish] 
Cardamom Powder and Fish Stock

​Grilled Ceasar Chicken
SERVED WITH CROUTONS, COS LETTUCE, BACON, ANCHOVIES AND CEASAR DRESSING (Garlic, Parsley, Spring Onion and Mayonnaise) ON THE SIDE

​Braised Beef Steak with Mulled Wine Gravy [allergen:alcohol] [allergen:wheat] 
Red Wine, Beef Stock, Flour, Lemon, Orange, Star Anise and Cloves

SOUP

​*Mushroom, Potato and Paprika Soup [allergen:milk] 
Onion, Garlic, Butter, Tarragon and Mixed Herbs

SPECIAL SALADS

​*Greek Salad [allergen:milk] 
Feta, Cucumber, Tomato, Red Onion and Black Olives

​**Cauliflower, Sun Dried Tomato, Black Olives and Mixed Lettuce

​**Iceberg, Cucumber, Radish and Chives

​Brown Rice, Smoked Chicken, Parsley, Tomato, Celery and Light Mayonnaise [allergen:egg] 

SALAD DRESSINGS

​*Yogurt and Cucumber Dressing [allergen:milk] 
Dill

​**Balsamic Dressing [allergen:alcohol] 

​**French Dressing [allergen:alcohol] 
Vinegar and Mustard

DESSERT

​*Torta Al Limone [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Chocolate Tart [allergen:egg] [allergen:milk] [allergen:wheat] 
at 10:16