Fusion Café: Fusion Café Lunch Menu for Tuesday, January 03, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Wednesday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

Peas

Green Peas, Also Called Sweet or English Peas - Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A, Foliate and Dietary Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Duo of Brown and Wild Rice

**Winter Lentil Casserole

**Green Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Duo of Brown and Wild Rice

**Sweet Garden Peas

Simply Roasted Cornfed Chicken

TODAY'S STATION

ENGLAND

ETHNICA

**Potato

Cooking Method: Baked

*Tower of Portobello Mushroom with Onion Farce and Truffle Cream

Breadcrumbs, Cream, Butter, Rosemary and Sage. Cooking Method: Baked

*Broccoli Florets Covered in Stilton Cream and Bread Crust

Onion, Parmesan and White Wine. Cooking Method: Baked

**Baton Carrots

Cooking Method: Steamed

**Sweet Garden Peas

Cooking Method: Steamed

Cod Goujons

Flour and Egg. Cooking Method: Fried. SERVED WITH TANGY LEMON AND PARSLEY DIP (Egg) ON THE SIDE

Roast Ribeye of Prime Beef

Cooking Method: Roast. SERVED WITH YORKSHIRE PUDDING (Flour, Egg and Dairy) AND MEAT JUS (Alcohol) ON THE SIDE

YOUR CHOICE

**Duo of Brown and Wild Rice (Healthy Grain)

Cooking Method: Boiled

**Winter Lentil Casserole

Carrot, Celery, Onion, Tomato, Bay Leaves and Mixed Herbs. Cooking Method: Boiled

**Roast Beef Tomato Halves with Toasted Sunflower Seed Pesto

Olive Oil and Garlic. Cooking Method: Roast

**Green Beans

Cooking Method: Steamed

Simply Roasted Cornfed Chicken

Cooking Method: Roast. SERVED WITH CORN CHOWDER (Dairy and Wheat) ON THE SIDE

Crispy Roast Duck with Peking Sauce

Soy Sauce, Hoisin Sauce, Peppers, Ginger and Sugar. Cooking Method: Baked

CHEFS RECOMMENDED HEALTHY OPTIONS

Plain Salmon Fillet

Cooking Method: Roast

SOUP

**Spicy Bean and Chickpea Soup

Cannellini Beans, Pinto Beans, Jalapenos, Vegetable Stock and Mixed Herbs

SPECIAL SALADS

**Pasta and Sun Dried Tomato Pesto

Tuna, Sweet Corn and Mayonnaise

**Bean Sprouts, Mixed Mushrooms, Carrot and Chives

Vinegar

*Beetroot, Egg, Peas and Mayonnaise

SALAD DRESSINGS

*Lemon Dressing

Mayonnaise and Mustard

**Balsamic Dressing

Mustard

**Sriracha Dressing

Mustard

DESSERT

*Lemon Tart

NEXT DAY MENU

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