Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
TODAY'S GOOGLE FOODLES
Almonds
Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Brown Rice
Mixed Greens
Welsh Mushroom Rarebit
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Brown Rice
Mixed Greens
Baked Trout with Cucumber
TODAY'S STATION
WALES
ETHNICA
*Stuns
Mash Potato, Carrot, Butter and Milk
Welsh Mushroom Rarebit
Cream, Cheese, Mustard, Wocestershire Sauce and Beer
*Glamorgan Sausage
Cheese, Parsley, Spring Onion, Mustard and Egg
**Braised Celery
Baked Trout with Cucumber
Fish Stock and Black Pepper
Lamb and Barley Stew
Meat Stock, Carrot, Celery, Onion, Thyme and Parsley
YOUR CHOICE
**Roast Baby Potato
**Gnocchi with Sun Dried Tomato Pesto
Garlic, Olive Oil, Basil and Tomato
**Mixed Greens
**Vegetables with Black Bean Sauce
Soy Sauce, Ginger, Garlic, Black Beans
Roast Chorizo
Red Wine and Tomato
Roast Turkey
SERVED WITH GRAVY ON THE SIDE
**Brown Rice
SOUP
**Käiser Soup
Roast Pumpkin, Onion, Broccoli, Carrot, Bay Leaves, Star Anise, Cloves, Parsley, Aubergine and Potato
SPECIAL SALADS
*Noodles, Sun Dried Tomato Pesto, Sweet Corn and Rocket
**Cous Cous, Black Olives, Artichokes, Tomato and Cinnamon
Bacon, Mushroom, Green Beans, Cherry Tomato and Iceberg
*Red and White Cabage, Carrot, Apple and Mayonnaise
DESSERT
*Pear and Almond Torte
*Toffee Lumpy Bumpy