Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, December 02, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​Onion
Onion Has Been Used for Centuries Not Just to Add Flavor to Foods but Also for Its Therapeutic Properties. Onions Have Antibacterial and Anti-fungal Properties. Onions Also Help Prevent Cardiovascular Disease, Especially Since They Diminish the Risk of Blood Clots, Protect Against Stomach and Other Cancers.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Mamaliga
​**Stuffed Bell Pepper
​**Roast Courgette

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Quinoa
​**Mixed Greens
​Lime and Beer Grilled Chicken

TODAY'S STATION

​ROMANIA

ETHNICA

​**Mamaliga
Corn Meal

​**Stuffed Bell Pepper
Mixed Vegetables, Brown Rice, Tomato, Dill and Paprika

​*Creamed Mushroom [allergen:milk] 
Sour Cream and Onion

​**Roast Courgette

​Seatrout Paprikash [allergen:fish] [allergen:milk] 
Sour Cream, Paprika and Onion

​Mici [allergen:pork] 
Minced Beef and Pork, Paprika and Thyme. SERVED WITH MUSTARD AND AJVAR SAUCE ON THE SIDE

YOUR CHOICE

​**Sage and Onion Fried Potato
Rosemary

​*Breaded St. Kevin's Brie [allergen:egg] [allergen:milk] [allergen:wheat] 
Breadcrumbs, Egg and Flour. SERVED WITH MANGO CHUTNEY ON THE SIDE

​**Grilled Vegetable Selection with Oregano and Basil Oil
Garlic

​**Mixed Greens

​Lime and Beer Grilled Chicken [allergen:alcohol] [allergen:wheat] 
Oregano and Parsley

​Hot Chilli and Sweet Basil Asian Style Duck [allergen:alcohol] [allergen:spicy] 
Ketchup, Vinegar, Sugar, Ginger and Garlic

​**Quinoa (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTIONS

​Plain Chicken Breast
​Plain Seatrout Fillet [allergen:fish] 

SOUP

​**Potato and Cabbage Soup
Carrot, Celery, Onion and Mixed Herbs

SPECIAL SALADS

​**Leek, Tomato, Sugar Snaps, Pumpkin Seeds, Dill and Vinegar [allergen:alcohol] 

​*Celeriac, Carrot, Cheddar Cheese, Mayonnaise, Yogurt and Parsley [allergen:egg] [allergen:milk] 

​White Rice, Chicken ,Pepper, Tomato, Sweet Corn, Egg, Ketchup and Jalapenos [allergen:alcohol] [allergen:egg] 

​**Pasta, Pepper, Red Radish and Parsley Pesto [allergen:peanut] [allergen:wheat] 
Olive Oil, Cashew Nuts, Garlic and Lemon

SALAD DRESSINGS

​*Avocado and Lemon Dressing [allergen:egg] 
Mayonnaise

​**Maple Vinaigrette Dressing [allergen:alcohol] 
Maple Syrup, Mustard and Cider Vinegar

​**Grilled Pepper Dressing [allergen:alcohol] 
Mustard, Vinegar and Oregano

DESSERT

​*Honeycomb Charlotte [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​IRELAND
at 10:53