Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Monday, December 05, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:00pm

TODAY'S MESSAGE

​Today Fusion Cafe Will Stop the Food Service at 14:00 Due to the NACE All Hands Starting at 15:00. Thank You

TODAY'S GOOGLE FOODLES

​Miso
High in Protein and Rich in Vitamins and Minerals, Miso Played an Important Nutritional Role in Feudal Japan. Miso Is Still Very Widely Used in Japan, Both in Traditional and Modern Cooking, and Has Been Gaining World-wide Interest. Miso Is Typically Salty, but Its Flavor and Aroma Depend on Various Factors in the Ingredients and Fermentation Process. Miso Is High in Vitamin B12. Some, Especially Proponents of Healthful Eating, Suggest That Miso Can Help Treat Radiation Sickness.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Barley
​**Zucchini Boats Stuffed with Baby Ratatouille Topped with Crispy Onion
​**Sweet Garden Peas

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Barley
​**Steamed Broccoli Florets
​Roast Chicken Drumstick with Mojo Rojo and Toasted Pumpkin Seeds

TODAY'S STATION

​IRELAND

ETHNICA

​*Parsley Buttered Potato [allergen:milk] 

​*Five Mile Town Goat's Cheese Roulade [allergen:egg] [allergen:milk] 
Spinach, Mushroom, Tomato Paste and Egg. SERVED WITH HONEY AND MUSTARD CREAM ON THE SIDE (Dairy and Alcohol)

​**Baton Carrot with Parsley Puree

​**Steamed Broccoli Florets

​Baked Irish Salmon with Lemon Smoked Salmon Mousse [allergen:fish] [allergen:milk] 
Cream and Spring Onion

​Organic Breast of Chicken with Leek and Buttermilk Sauce, Crispy Bacon and Shaved Dubliner Cheese [allergen:milk] [allergen:pork] [allergen:wheat] 
Breadcrumbs, Cream, Chicken Stock and Mixed Herbs. SERVED WITH LEEK SAUCE ON THE SIDE

YOUR CHOICE

​**Salt and Pepper Match Stick Potato

​**Zucchini Boats Stuffed with Baby Ratatouille Topped with Crispy Onion [allergen:milk] 
Mixed Vegetables, Tomato, Cannellini Beans and Milk

​**Roast Beef Tomato Quarter with Toasted Pine Nuts, Rosemary and Lemon

​**Sweet Garden Peas

​Roast Chicken Drumstick with Mojo Rojo and Toasted Pumpkin Seeds [allergen:wheat] 
Peppers, Breadcrumbs, Olive Oil, Garlic and Parsley

​Miso Braised Beef with Pickled Ginger, Baby Leek and Shiitake Mushroom [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Pepper, Onion, Garlic, Ginger, Black Sesame Seeds, Sesame Oil and Soy Sauce

​**Barley (Healthy Grain) [allergen:wheat] 

CHEFS RECOMMENDED HEALTHY OPTIONS

​Plain Chicken Breast
​Plain Salmon Fillet [allergen:fish] 

SOUP

​**Broccoli and Carrot Soup
Pepper, Mixed Herbs and Vegetable Stock

SPECIAL SALADS

​Tuna, Sweet Corn and Mayonnaise [allergen:egg] [allergen:mercury] 
​**Bean Sprouts, Carrot, Mushroom, Pepper, Spring Onion and Vinegar [allergen:alcohol] 
​**Noodles and Sun Dried Tomato Pesto [allergen:wheat] 
​*Cucumber, Sour Cream and Dill [allergen:milk] 

SALAD DRESSINGS

​Marie Rose Dressing [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Mayonnaise, Ketchup, Worcestershire Sauce and Vinegar

​**Blackberry Vinaigrette [allergen:alcohol] 
Mustard

​**Chilli and Soy Dressing [allergen:soy] [allergen:spicy] [allergen:wheat] 
Coriander and Garlic

DESSERT

​*Raspberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

NEXT DAY MENU

​INDIA
at 10:59