Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Thursday, December 01, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​Saffron
Saffron's Bitter Taste and an Iodoform- or Hay-like Fragrance Result From the Chemicals Picrocrocin and Safranal. A Carotenoid Dye, Crocin, Allows Saffron to Impart a Rich Golden-yellow Hue to Dishes and Textiles. Saffron Has Further Medicinal Applications.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Brown Rice
​**Aubergine Round Stuffed with Hummus and Topped with Roast Pepper Sauce
​**Shredded York Cabbage

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Brown Rice
​**Fava Beans
​Pollo De Luisa

TODAY'S STATION

​SICILY - ITALY

ETHNICA

​**Roast Lemon and Garlic Potato Pieces

​*Vegetable Cannelloni [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Spinach, Ricotta Cheese, Tomato Sauce, Cream, Parmesan, Egg, Basil and Parsley

​**Penne Alla Melanzane [allergen:wheat] 
Aubergine, Tomato, Onion, Garlic, Parsley and Basil

​**Caponata
Peppers, Aubergine, Courgette, Tomato, Onion, Garlic and Oregano

​**Fava Beans

​Calamari Fritti [allergen:shellfish] [allergen:wheat] 
Flour

​Roast Marinated Rack of Lamb [allergen:alcohol] 
Red and White Wine, Lemon, Olive Oil and Garlic.SERVED WITH RED WINE GRAVY ON THE SIDE (Alcohol)

YOUR CHOICE

​*Parsley Buttered Potato [allergen:milk] 

​**Brown Rice (Healthy Grain)

​**Aubergine Rounds Stuffed with Hummus and Topped with Roast Pepper Sauce [allergen:peanut] 
Chickpeas, Parsley, Lemon Juice, Cumin, Mandarin, Saffron Oil and Tahini Sauce

​*Creamed Celeriac with White Truffle [allergen:milk] 
Cream, Onion and Chives

​**Shredded York Cabbage

​Pollo De Luisa [allergen:spicy] 
Chicken, Tomato, Green Olives, Jalapenos, Onion and Oregano

​Boiled Irish Corned Beef
SERVED WITH PARSLEY SAUCE ON THE SIDE (Dairy and Flour)

CHEFS RECOMMENDED HEALTHY OPTIONS

​Plain Chicken Breast
​Plain Cod Fillet [allergen:fish] 

SOUP

​*Creamy Asparagus and Onion Soup [allergen:milk] 
Parmesan, Potato, Garlic, Parsley and Mixed Herbs

SPECIAL SALADS

​Broccoli, Baby Spinach, Chicken and Sun Dried Tomato

​*Caprese Salad [allergen:milk] 
Tomato, Mozzarella Cheese and Basil

​**Mushroom, Mixed Lettuce, Carrot, Peas, Parsley and Lemon Juice

​**White Rice, Red Kidney Beans, Sweet Corn, Peppers, Cucumber, Mustard Leaves, Olive and Vinegar [allergen:alcohol] 

SALAD DRESSINGS

​*Avocado and Lemon Dressing [allergen:egg] 
Mayonnaise

​**Maple Vinaigrette Dressing [allergen:alcohol] 
Maple Syrup, Mustard and Cider Vinegar

​**Grilled Pepper Dressing [allergen:alcohol] 
Mustard, Vinegar and Oregano

DESSERT

​*Lemon Tart [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​ROMANIA
at 10:48