Fusion Café: Fusion Café Lunch Menu for Monday, May 07, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

 Ginger

Ginger Root Is Low in Fat, Low in Sodium, and Cholesterol Free. Contains Vitamin C, Magnesium, and Potassium.

 Wholegrain Rice

 Beans Sprouts, Rocket, Mixed Mushrooms, Cucumber, Peppers, Sweet Corn, Vinegar and Olive Oil

 Steamed Peas

 Wholegrain Rice

 Steamed Peas

 Pollo Di Modena

** Steamed Peas

 Salmon Teriyaki

Soy Sauce, Honey, Ginger, Garlic, Onion and Mirin

Cooking Method: Baked

 Pollo Di Modena

Sun Dried Tomato, Black Olives, Garlic and Fresh Sage

Cooking Method: Grilled

** Roasted Baby Potato

* Gnocchi Aurora with Shaved Parmesan Cheese

Tomato, Garlic, Basil and Cream

Cooking Method: Boiled

 Lamb Korma

Onion, Garlic, Ginger, Yoghurt, Coconut Cream, Cumin, Coriander Powder, Ginger, Garlic, Chilli Flakes, Cardamon and Almonds

Cooking Method: Simmered

** Wholegrain Rice

 Plain Salmon

 Roasted Chicken Supreme

** Roasted Pepper & Sweet Potato Soup

Celery, Onion, Garlic, Parsley, Tabasco, Mixed Herbs and Potato

** Beans Sprouts, Rocket, Mixed Mushrooms, Cucumber, Peppers, Sweet Corn, Vinegar and Olive Oil

* Egg, Leek, Peas, Ice Berg Lettuce, Chives and Light Mayonnaise

* Egg Noodles with Rocket Spring Onion Pesto and Parmesan Cheese

** French Dressing

Mustard and Vinegar

** Mustard & Rocket Pesto Dressing

Spring Onion and Olive Oil

* Cucumber & Yoghurt Dressing

* Dark Chocolate & Orange Torte