Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Wednesday, January 18, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​Lemon
Lemon Is Nature's Priceless Gift to Mankind. This Yellow Fruit Not Only Cures and Guards the Health and Also Fights and Destroys the Germs and Bacteria as a Warrior. It Also Cleans Your Mouth, Liver and Kidneys, Dislodges Phlegm and Helps with Throat Issues.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice
​*Family Five Nut Loaf with Avocado, Olives and Roast Pepper Sauce
​**Sugar Snaps

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice
​**Spears of Asparagus
​Hot and Spicy Piri Piri Supreme of Chicken

TODAY'S STATION

​PORTUGAL

ETHNICA

​**Garlic and Parsley Wedged Potato
Cooking Method: Roast

​*Pea and Onion Omelette [allergen:egg] 
Egg. Cooking Method: Pan Seared

​**Chilli Oil Mediterranean Vegetable Selection [allergen:spicy] 
Cooking Method: Grilled

​**Spears of Asparagus
Cooking Method: Steamed

​Lemon and Parsley Scented Cod Rissole [allergen:egg] [allergen:fish] [allergen:wheat] 
Breadcrumbs, Potato, Egg, Lemon and Herbs. Cooking Method: Fried. SERVED WITH ALIOLI ON THE SIDE

​Hot and Spicy Piri Piri Supreme of Chicken [allergen:spicy] 
Tomato Sauce, Chilli, Cayenne and Paprika. Cooking Method: Roast

YOUR CHOICE

​*Duchess Potato [allergen:egg] [allergen:milk] 
Cream, Butter, Egg and Milk. Cooking Method: Baked

​*Family Five Nut Loaf with Avocado, Olives and Roast Pepper Sauce [allergen:alcohol] [allergen:egg] [allergen:peanut] 
Walnuts, Peanuts, Pistachios, Cashew, Almonds, Egg, Mixed Vegetables, Red Onion, Lemon and Balsamic Vinegar. Cooking Method: Baked

​*Broccoli and Stilton Bake [allergen:milk] 
Cream. Cooking Method: Baked

​**Sugar Snaps
Cooking Method: Steamed

​Pan Seared Irish Chicken with Almonds, Rocket, Sun Dried Tomato and Rich Peppercorn Sauce [allergen:peanut] 

​Chef Roby's Italian Beef Lasagna [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Minced Beef, Tomato, Pasta, Red Wine, Celery, Onion, Carrot, Cream, Mozzarella and Parmesan

​**Wholegrain Rice (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTIONS

​Plain Blossom Fillet [allergen:fish] 
​Plain Chicken Fillet

SOUP

​**Asparagus and Orange Soup
Onion, Garlic and Vegetable Stock

SPECIAL SALADS

​*Greek Salad [allergen:milk] 
Cucumber, Tomato, Feta Cheese, Red Onion and Black Olives

​Pasta, Pepper, Chicken and Basil Pesto [allergen:peanut] [allergen:wheat] 
Olive Oil, Walnuts and Garlic

​**Aubergine, Rocket, Piquillo Pepper, Mangetout and Sweet Corn

​**Avocado, Butternut Squash, Radicchio Lettuce, Cabbage, Parsley and Lemon Juice

​*Red Cabbage with Light Mayonnaise [allergen:egg] 

SALAD DRESSINGS

​*Yogurt and Cucumber Dressing [allergen:milk] 
Mint

​*Walnut and Honey Dressing [allergen:alcohol] [allergen:peanut] 
Mustard

​**Balsamic Dressing [allergen:alcohol] 
Mustard

DESSERT

​*Passion Fruit Torte [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​PAKISTAN
at 10:44