Fusion Café: Fusion Café Lunch Menu for Thursday, January 19, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

Eggplant

Eggplant Is a Member of the Nightshade or Potato Family, Which Also Includes Tomatoes and Hot Peppers. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Dietary Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Artichoke and Olive Wholegrain Pasta

*Matar Mushroom

**Okra

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Artichoke and Olive Wholegrain Pasta

**Mixed Seasonal Greens

Aromatic Seatrout with Mango and Corn Salsa

TODAY'S STATION

PAKISTAN

ETHNICA

**Coconut Pilau Rice

Coconut Milk, Curry Leaves, Mustard Seeds, Cumin Seeds and Vegetable Stock. Cooking Method: Boiled

*Matar Mushroom

Tomato, Peas, Onion, Yogurt, Cream, Garlic and Garam Masala. Cooking Method: Poached in Sauce

**Spiced Vegetable Samosas

Pastry, Mixed Vegetables, Cumin and Chilli. Cooking Method: Fried

**Okra

Cooking Method: Steamed

Chicken Jalfrezi

Pepper, Tomato, Onion, Chilli, Vinegar, Garam Masala, Ginger, Garlic and Fenugreek. Cooking Method: Baked

Lamb Kofta

Tomato, Onion, Garlic, Ginger, Garam Masala, Coriander and Curry Powder. Cooking Method: Poached in Sauce

YOUR CHOICE

*The Champ

Potato, Cream, Butter, Onion and Parsley. Cooking Method: Boiled

*Chilli Coated Halloumi Wedge with Eggplant

Cooking Method: Baked

**Artichoke and Olive Wholegrain Pasta (Healthy Grain)

Red Onion, Olive Oil and Parsley. Cooking Method: Boiled

**Cherry Tomatoes on the Vine

Cooking Method: Roast

**Mixed Seasonal Greens

Cooking Method: Steamed

Aromatic Seatrout with Mango and Corn Salsa

Fennel Seeds and Parsley. Cooking Method: Baked

Three Day Marinated Whole Roast Suckling Pig

Cooking Method: Roast. SEERVED WITH HOMEMADE BRAMLEY APPLE SAUCE AND MADEIRA GRAVY (Dairy) ON THE SIDE

CHEFS RECOMMENDED HEALTHY OPTIONS

Plain Chicken Breast

Steamed Mussels

SOUP

*Mushroom and Tarragon Creamy Soup

Cream, Potato, Garlic and Mixed Herbs

SPECIAL SALADS

*Turmeric Coleslaw

Carrot, Cabbage and Light Mayonnaise

Tomato, Cucumber, Onion, Chicken, Mozzarella, Basil and Paprika

**Young Corn, Broccoli, Courgette, Aubergine, Capers, Mixed Lettuce, Olive Oil and Oregano

**Mushrooms, Sweet Corn, Pepper, Carrot, Broad Beans, Dijon Mustard and Parsley

SALAD DRESSINGS

*Yogurt and Cucumber Dressing

Mint

*Walnut and Honey Dressing

Mustard

**Balsamic Dressing

Mustard

DESSERT

*Italian Tiramisu

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