Fusion Café: Fusion Café Lunch Menu for Thursday, October 06, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

Thyme

Thyme Is Best Cultivated in a Hot Sunny Location with Well Drained Soil. It Is Generally Planted in the Spring and Thereafter Grows as a Perennial. It Can Be Propagated by Seed, Cuttings, or by Dividing Rooted Sections of the Plant. It Tolerates Drought Well. The Plants Can Take Deep Freezes and Are Found Growing Wild on Mountain Highlands.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Pasta Alla Norma

**Fava Beans

**Puy Lentil Casserole

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Duo of Wholegrain and Wild Rice

**Steamed Asparagus Spears

Baked Sardines

TODAY'S STATION

SICILY - ITALY

ETHNICA

*Patate a Sfincione

Tomato and Parmesan Cheese

*Arancini

Rice, Onion, Peas, Breadcrumbs, Egg, Flour, Mozzarella, White Wine and Saffron

**Pasta Alla Norma

Brown Pasta, Aubergine and Tomato

**Peperonata

Peppers, Tomato and Capers

**Fava Beans

Baked Sardines

Lemon, Thyme and Sea Salt

Roast Leg of Suckling Pig

SERVED WITH ROSEMARY CREAM ON THE SIDE (Dairy and Alcohol)

YOUR CHOICE

**Duo of Wholegrain and Wild Rice (Healthy Grain)

**Puy Lentil Casserole

Tomato, Peppers, Carrot, Onion, Garlic, Caraway Seeds, Parsley and Bay Leaves

**Confit of Fennel

Orange and Lemon Juice and Mixed Herbs

**Steamed Asparagus Spears

Almond Coated Chicken with Pear Chutney

Cinnamon, Coriander and Lemon Juice

Asian Crispy Duck and Vegetable Pancake

Hoisin Sauce and Sweet Chilli Sauce

SOUP

*Cream of Onion and Broccoli

Cream, Carrot, Garlic and Paprika

SPECIAL SALADS

*Celeriac, Carrot and Mayonnaise

**Leek, Red Pepper, Cashew Nuts, Black Olives, Mixed Herbs and Lemon Juice

**Mushroom, Tomato, Artichoke, Sweet Corn, Chickpeas, Olive Oil and Parsley

Pasta, Crispy Chorizo, Baby Spinach, Aubergine, Sun Dried Tomato and Oregano

SALAD DRESSINGS

*Thousand Island Dressing

Egg, Ketchup, Gherkins and Celery

**Cashew Nut Dressing

Mustard and Balsamic Vinegar

**Sweet Chilli Dressing

Mustard

DESSERT

*Dark Chocolate and Orange Torte

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