Fusion Café: Fusion Café Lunch Menu for Friday, October 07, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

Cauliflower

Three Florets of Cauliflower a Day Will Provide You with 67% of Your Daily Vitamin C Requirement.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Brown Basmati Rice

*Shakshouka

**Courgettes

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Brown Basmati Rice

**Flageolets

Chicken Dahi Wala

TODAY'S STATION

BANGLADESH

ETHNICA

**Brown Basmati Rice (Healthy Grain)

**Saag Mushroom

Onion, Coriander, Ginger and Garlic

**Vegetable Samosa

Pastry and Mixed Vegetables

**Flageolets

Chicken Dahi Wala

Tomato, Yogurt, Cumin, Bay Leaves, Garlic, Cinnamon, Ginger, Turmeric, Garam Masala and Sugar

Lamb Achari

Yogurt, Mustard Seeds, Mustard Oil, Coriander, Fenugreek Seeds and Garlic

YOUR CHOICE

*Potato and Leek Gratin

Goat's Cheese, Cream, Parmesan and Garlic

*Shakshouka

Pepper, Egg and Tomato

*Pesto Coated Tomato Halves

Basil, Olive Oil, Pine Nuts, Parmesan and Garlic

**Courgettes

Saffron, Lemon and Earlgrey Braised Monkfish

Tomato, Lemon and Chives

Sticky Maple Chicken Thigh with Smoked Salt and Juniper Berries

CHEFS RECOMMENDED HEALTHY OPTIONS

Plain Braised Monkfish

Baked Chicken Thigh

SOUP

**Potato and Asparagus Soup

Fennel

SPECIAL SALADS

**Cauliflower, Lentil, Carrot, Red Onion, Sweet Corn, Green Cabbage, Parsley and Olive Oil

**Wholegrain Rice, Tomato, Peppers, Sweet Corn, Chives and Vinegar

*Asparagus, Grilled Pepper, Rocket and Goat's Cheese

Iceberg Lettuce, Chicken, Croutons and Mayonnaise

SALAD DRESSINGS

*Thousand Island Dressing

Egg, Ketchup, Gherkins and Celery

**Cashew Nut Dressing

Mustard and Balsamic Vinegar

**Sweet Chilli Dressing

Mustard

DESSERT

*Pecan Pie

NEXT DAY MENU

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