Fusion Café: Fusion Café Lunch Menu for Monday, October 03, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

Carrots

So What Exactly Is it About the Carrot That Is Good for Your Eyes? That Would Be the Beta-carotene. In Addition to Giving the Carrot Its Name and Orange Color, it Also Converts to Vitamin A in the Body Which Helps Improve Vision. Not Getting Enough Vitamin A Can Actually Lead to Night Blindness.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

**Cocoa Bean Provencale

**Green Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Shredded Savoy Cabbage

Gebratenes Huhn

TODAY'S STATION

GERMANY

ETHNICA

**Bratkartoffeln

Potato

*Spinatklöbchen

Spinach, Ricotta, Parmesan, Cream and Egg

**Karotten Im Bier

Fennel Seeds

**Shredded Savoy Cabbage

Gebratenes Huhn

Chicken, Riesling Wine, Onion, Carrot, Celery, Onion, Bay Leaves and Cloves

Bratwurst Sausage

SERVED WITH CRISPY ROLL AND SAUERKRAUT (Pork and Alcohol) ON THE SIDE

YOUR CHOICE

*Champ

Potato, Butter, Cream, Milk and Spring Onion

**Cocoa Bean Provencale

Tomato, Carrot, Celery, Onion and Parsley. SERVED WITH PARMESAN SOURDOUGH TOAST ON THE SIDE (Wheat and Dairy)

**Roast Mediterranean Vegetables

Peppers, Courgette and Aubergine

**Green Beans

Tex Mex Salmon with Red Bean Salsa

Jalapenos, Tomato, Cucumber, Coriander, Chilli, Paprika, Garlic, Cumin, Cayenne, Parsley and Lemon Juice

Slow Braised Lamb Shank in Red Onion Port Gravy

Tomato, Demi Glace, Port Wine and Lamb Stock

**Barley (Healthy Grain)

**Roast Chicken Breast

Oven Baked Salmon Steak

SOUP

**Aspargus and Fava Beans

Carrot, Celery, Onion, Garlic, Mixed Herbs and Cornflour

SPECIAL SALADS

*Cous Cous, Baby Spinach, Feta Cheese, Sun Dried Tomato and Black Olives

Tuna, Sweet Corn, and Mayonnaise

**Bean Sprouts, Cucumber, Baby Corn, Mixed Mushrooms, Carrot, Chinese Lettuce and Vinegar

**Noodles, Peppers, Spring Onion and Soy Sauce

SALAD DRESSINGS

*Thousand Island Dressing

Egg, Ketchup, Gherkins and Celery

**Cashew Nut Dressing

Mustard and Balsamic Vinegar

**Sweet Chilli Dressing

Mustard

NEXT DAY MENU

CYPRUS