Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Wednesday, September 07, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Have a Hot Offering at Breakfast on Thursday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​Spinach
Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fiber; High in Vitamin A; High in Vitamin C; High in Iron, High in Folate; Good Source of Magnesium.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Wild Rice
​**Savoury Butternut Squash
​**Mangetout

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Wild Rice
​**Spinach
​Cod in Tomato Sauce

TODAY'S STATION

​BRAZIL

ETHNICA

​**Arroz Temperado
Rice, Peas, Carrot and Sweet Corn

​*Empanada De Queijo [allergen:egg] [allergen:milk] [allergen:wheat] 
Pastry, Cheese, Egg, Paprika and Oregano

​**Heart of Palm with Marinated Peppers

​**Spinach

​Cod in Tomato Sauce [allergen:fish] 

​Feijoada [allergen:pork] [allergen:wheat] 
Chorizo Sausage, Pork Ribs, Black Beans, Onion and Bay Leaves

YOUR CHOICE

​**Sea Salted Match Stick Potato

​**Savoury Butternut Squash [allergen:spicy] 
Sun Blushed Tomato, Porcini Mushrooms, Onion, Pine Nuts and Red Chilli

​**Steamed Cauliflower with Lemon Dressing
Olive Oil and Parsley

​**Mangetout

​Free Range Roast Chicken and Sour Pineapple Salsa
Peppers and Coriander

​Beef Fillet Tail Stroganoff [allergen:alcohol] [allergen:milk] 
Sour Cream, Mushroom, Onion, Gherkins, Paprika and Beef Stock

​**Wild Rice (Healthy Grain)

SOUP

​**Broccoli and Onion Soup [allergen:spicy] 
Carrot, Celery, Chilli and Garlic

SPECIAL SALADS

​Pasta, Smoked Salmon, Rocket and Sun Dried Tomato [allergen:fish] [allergen:wheat] 

​*Greek Salad [allergen:milk] 
Cucumber, Tomato, Feta Cheese, Black Olives and Red Onion

​**Yellow Zucchini, Carrot, Cherry Tomato, Chives and Orange Juice

​**Leek, Peppers, Parsley, Almonds and Vinegar [allergen:alcohol] [allergen:peanut] 

SALAD DRESSINGS

​*Mary Rose Dressing [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Ketchup, Mayonnaise and Tabasco

​*Greek Dijon Dressing [allergen:alcohol] [allergen:milk] 
Vinegar, Mustard and Yogurt

​**Cashew and Onion Dressing [allergen:alcohol] [allergen:peanut] 
Mustard

DESSERT

​*Blackberry and Apple Lattice Tart [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Gingerbread Man [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​SOUTH AFRICA
at 10:45