Fusion Café: Fusion Café Lunch Menu for Tuesday, September 06, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Wednesday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

Sage

Sage Is the Dried Leaves of the Herb Salvia Officinalis, an Aromatic, Silvery Gray Leaf, Used in Many Dishes of Varied Cuisines From Around the World. Historically, it Was Used in the Middle Ages to Treat Many Disorders and Symptoms Such as Fevers, Liver Disease and Epilepsy. One Common Belief Was That Sage Strengthened the Memory, Hence a "Sage", or a Wise Man Was Always Thought to Have a Long Memory.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

Stuffed Romano Pepper

**Steamed Broccoli Florets

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Green Beans

Grilled Chicken with Mandarin Salsa

TODAY'S STATION

SAN MARINO

ETHNICA

*Truffle Risotto

Arborio Rice, Parmesan, White Wine, Onion and Butter

**Pasta E Fagioli

Borlotti Beans, Potato, Carrot, Rosemary and Sage

*Mushroom and Cheese Stuffed Gnocchi with Tomato Sauce and Goat's Ricotta

**Stuffed Tomato Halves

Breadcrumbs, Peppers, Capers, Parsley and Garlic

**Green Beans

Beef Lasagne

Minced Beef, Pasta, Tomato, Carrot, Celery, Onion, Mozzarella, Cream ,Red Wine and Oregano

Whole Roast Chicken

SERVED WITH CACCIATORE SAUCE ON THE SIDE

YOUR CHOICE

**Foil Baked Potato

*Stuffed Romano Pepper

Mixed Vegetables, Tomato, Cheese, Egg and Pine Nuts

**Braised Celery with Pears

**Steamed Broccoli Florets

Goujons of Monkfish

Egg and Flour. SERVED WITH LIME AND TABASCO MAYONNAISE ON THE SIDE (Egg, Spicy and Alcohol)

Grilled Chicken with Mandarin Salsa

Chilli

**Barley (Healthy Grain)

SOUP

**Pumpkin and Flageolet Soup

Carrot, Celery and Onion

SPECIAL SALADS

**Broccoli, Cauliflower, Cherry Tomato, Pepper, Mustard and Balsamic

**Red Kidney Beans, White Beans, Broad Beans, Onion, Green Beans, Radish, Olive Oil and Basil

*Tomato, Mozzarella, Black Olives and Baby Spinach

Baby Potato, Sweet Corn, Carrot, Peas, Egg, Ham, Mayonnaise and Gherkins

SALAD DRESSINGS

*Mary Rose Dressing

Ketchup, Mayonnaise and Tabasco

*Greek Dijon Dressing

Vinegar, Mustard and Yogurt

**Cashew and Onion Dressing

Mustard

DESSERT

*Banoffee Pie

*Apple Tart

NEXT DAY MENU

BRAZIL