Fusion Café: Fusion Café Lunch Menu for Thursday, September 01, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

**Parsnip

9" Parsnip Can Boast a 6.4 Grams of Fiber, 93.1 Mcg of Folic Acid (That's Nothing to Sneeze at), 59.2 Mg of Calcium, and 46.4 Mg of Potassium, and Lesser Amounts of Vitamins B1, B2, B3, Vitamin C, Iron, and Zinc.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Wholegrain Rice

**Chickpea Jalfrezi

**Braised Leeks

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Wholegrain Rice

**Shredded Cabbage

Roast Turkey Butterfly

TODAY'S STATION

SLOVAKIA

ETHNICA

*Strapacky

Breadcrumbs, Flour, Potato, Egg, Sheep Cheese and Milk. SERVED WITH GOAT'S CHEESE (Dairy) AND BACON (Pork) ON THE SIDE.

*Vyprazany Syr (Breaded Edam)

Breadcrumbs, Egg and Flour

*Beetroot in Sour Cream

**Shredded Cabbage

Chicken Paprikash

Onion, Sour Cream, Paprika, Corn Flour and Garlic

Gulas S Haluskami

Beef, Pepper, Onion, Carrot, Tomato, Caraway Seeds, Red Wine, Parsley, Paprika, Bay Leaf and Garlic

YOUR CHOICE

**Roast Potato

**Chickpea Jalfezi

Onion, Cumin, Chilli, Coriander and Garlic

*Ricotta and Spinach Tortellini with Tomato Sauce

**Maple Glazed Parsnip Fingers

**Braised Leeks

Saffron Lemon and Chervil Pesto Cod

Roast Turkey Butterfly

SERVED WITH ROSEMARY GRAVY (Dairy) AND HERB STUFFING (Wheat and Dairy) ON THE SIDE.

**Wholegrain Rice (Healthy Grain)

SOUP

**Mushroom and Lentil Soup

Carrot, Celery, Onion, Rosemary and Thyme

SPECIAL SALADS

**White Beans, Red Kidney Beans, Carrot, Piquillo Pepper and Parsley

*Mushroom, Red Cheddar, Iceberg Lettuce, Mayonnaise, Mustard, Balsamic Vinegar and Spring Onion

**Barley, Pepper, Tomato, Red Onion, Sweet Corn, Baby Corn and Vinegar

Ham Tortellini, Black Olives, Sun Dried Tomato and Rocket

SALAD DRESSINGS

*Cheese Dressing

Cream

**French Dressing

Mustard and Vinegar

**Tomato and Mustard Dressing

Garlic and Basil

DESSERT

*Carrot Cake

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