Fusion Café: Fusion Café Lunch Menu for Wednesday, August 31, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Have a Hot Offering at Breakfast on Thursday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

**Lentils

Lentils, a Small but Nutritionally Mighty Member of the Legume Family, Are a Very Good Source of Cholesterol-lowering Fiber. Not Only Do Lentils Help Lower Cholesterol, They Are of Special Benefit in Managing Blood-sugar Disorders Since Their High Fiber Content Prevents Blood Sugar Levels From Rising Rapidly After a Meal.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

**Sweet and Sour Vegetables

**Green Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Sugar Snaps

Sambal Tumis Sotong

TODAY'S STATION

MALAYSIA

ETHNICA

**Sesame Noodles

Soy Sauce

**Sweet and Sour Vegetables

Mixed Vegetables, Ketchup, Pineapple, Mushroom, Beans Sprouts, Vinegar and Sugar

*Vegetable Fritters

Mixed Vegetables, Egg and Flour

**Green Beans

Sambal Tumis Sotong

Squid, Sambel Olek, Chilli, Shallot, Soy Sauce and Garlic

Chicken Satay

Peanut Butter, Peanuts, Coconut Milk, Curry, Garlic, Ginger and Vegetable Stock

YOUR CHOICE

**Foil Baked Potato

**Lentil Casserole

Carrot, Celery, Onion, Tomato Paste and Mixed Herbs

**Garlic and Lemon Roast Zucchini Wedges

**Sugar Snaps

Cajun Spiced Beef Steak

Paprika, Chilli, Cayenne and Parsley. SERVED WITH MOJO VERDE ON THE SIDE (Wheat)

Classic Chicken Caesar Salad

SERVED WITH CROUTON, LARDON (Pork, COS LETTUCE, ANCHOVIES, CAESAR DRESSING AND PARMESAN SAUCE ON THE SIDE.

**Barley (Healthy Grain)

SOUP

**Carrot and Pea Soup

Cinnamon, Nutmeg and Paprika

SPECIAL SALADS

*Green Cabbage, Peppers, Sun Dried Tomato, Cauliflower and Parmesan Cheese

**Mango, Watermelon, Cherry Tomato, Baby Spinach, Pumpkin Seeds and Olive Oil

**Courgette, Tomato, Aubergine, Olives, Parsley and Garlic

Chicken, Peas, Mayonnaise and Curry Powder

SALAD DRESSINGS

*Cheese Dressing

Cream

**French Dressing

Mustard and Vinegar

**Tomato and Mustard Dressing

Garlic and Basil

DESSERT

*Tiramisu Gateau

*Cupcakes

NEXT DAY MENU

SLOVAKIA