Fusion Café: Fusion Café Lunch Menu for Thursday, August 11, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

**Passion Fruit

Passion Fruit Is Native to South America and Widely Grown in Warm Climates. The Thick, Inedible Purple or Yellow Skin Surrounds Hundreds of Fleshy, Sweet-tart, Edible Seeds Which Have an Intense, Fruity Flavor and Aroma. Nutrition Benefits- Fat Free, Cholesterol Free, Very Low Sodium, Low in Calories, Good Source of Vitamin C and Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

*Summer Vegetable Tagine

**Sweet Garden Peas

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Braised Leek

Baked Tarragon Salmon

TODAY'S STATION

SCOTLAND

ETHNICA

**Wallace's Roasties

Potato

*Vegetables Style Haggis in Highland Herb Broth

Mixed Vegetables, Breadcrumbs, Egg, Rosemary, Vegetable Stock, Nutmeg and Thyme

*Cauliflower in Whiskey Cheese Sauce

Cream and Cornflour

**Braised Leeks

Baked Tarragon Salmon

Tomato, Lemon, Onion, Fish Stock and Parsley

Shepherds Pie

Minced Lamb, Potato, Peas, Carrot, Celery, Onion, Egg, Cream, Butter, Red Wine, Worcestershire Sauce, Thyme and Beef Stock

YOUR CHOICE

**Fries

*Summer Vegetable Tagine

Mixed Vegetables, Tomato, Almonds, Raisins, Pear, Honey, Cumin, Paprika and Garlic

*Pasta Quattro Formaggi

**Courgette Provencal

Sun Dried Tomato, Onion and Garlic

**Sweet Garden Peas

Prime Irish Beef Burger

SERVED WITH BURGER BUNS, TOMATO, LETTUCE, CHEESE, GHERKINS AND PINEAPPLE ON THE SIDE

Whole Roast Corn Fed Chicken

SERVED WITH CHARDONNAY AND WOODLAND MUSHROOM CREAM ON THE SIDE (Dairy and Alcohol)

**Barley (Healthy Grain)

SOUP

**Mixed Greens Soup

Green Beans, Fava Beans, Broad Beans, Sweet Corn, Carrot, Potato, Parsley Qand Vegetable Stock

SPECIAL SALADS

*Greek Salad

Cucumber, Tomato, Feta Cheese, Black Olives and Red Onion

**Asparagus, Sun Dried Tomato, Sugar Snaps, Fava Beans and Mint

**Cauliflower, Broccoli, Celery, Sweet Corn, Olive Oil and Dill

Brown Rice, Chicken, Peppers, Soy Sauce and Parsley

**Aubergine, Courgette, Carrot, Sweet Corn, Green Beans, Olive Oil and Oregano

*Pasta, Red Pepper, Black Olives and Rocket Pesto

Olive Oil, Parmesan and Almonds

Duck, Piquillo Pepper, Cherry Tomato,Croutons, Baby Spinach and Sweet and Sour Sauce

DESSERT

*Passion Fruit Torte

NEXT DAY MENU

PAKISTAN