Fusion Café: Fusion Café Lunch Menu for Friday, August 12, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

**Lentils

With Approximately 26% of Their Calories From Protein, Lentils and Generally Any Pulses or Legumes Have the Third-highest Level of Protein, by Weight, of Any Plant-based Food After Soybeans and Hemp and Is an Important Part of the Diet in Many Parts of the World, Especially in the Indian Subcontinent Which Has Large Vegetarian Populations.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Polenta

**Yellow Gram Curry

**Mixed Greens

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Polenta

**Spinach

Gleen Valley Freerange Chicken Corn Chowder

TODAY'S STATION

PAKISTAN

ETHNICA

**Jeera Rice

Onion and Cumin

**Yelllow Gram Curry

Lentils, Tomato, Onion, Curry Leaves, Cumin and Garlic

**Vegetable Samosa

**Mixed Greens

Saag Goht

Lamb, Spinach, Onion, Tomato, Garam Masala, Coriander, Fenugreek and Garlic

Butter Chicken

Tomato, Onion, Garam Masala, Fenugreek, Garlic and Ginger

YOUR CHOICE

*Auld Dubliner Gratin Potato

Cream and Garlic

*Grilled Halloumi Cheese

Tomato, Black Olives, Rocket and Garlic

**Confit of Fennel

Onion, Orange and White Wine

**Spinach

Duo of Smoked Coley and Haddock Soul Cucumber Salsa

Onion, Lemon and Olive Oil

Gleen Valley Freerange Chicken Corn Chowder

Carrot, Corn, Onion, Parsley, Sage and Garlic

**Polenta (Healthy Grain)

SOUP

**Leek and Potato Soup

Vegetable Stock and Sage

SPECIAL SALADS

**Mushroom, Sweet Corn, Pepper, Balsamic and Parsley

*Celery, Green Grapes, Walnuts and Mayonnaise

**Green Cabbage, Carrot, Apple, Mustard Leaves and Lemon Juice

Chinese Lettuce, Beef, Bean Sprouts, Spring Onion and Sweet Chilli Sauce

DESSERT

*Pavlova

SERVED WITH STRAWBERRY AND CREAM ON THE SIDE

*Passion Fruit Torte

NEXT DAY MENU

INDIA