Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
TODAY'S STATION
Sardinia
ETHNICA
**Herb Roasted Potato Pieces
*Gnocchi Alla Sarda
Tomato, Thyme and Ricotta
**Fava Beans
*Breaded Artichoke Hearts
Garlic, Parmesan, Mozzarella, Basil, Wine and Lemon
Fritto Misto
Flour, Calamari, Prawns and Haddock
Slow Roasted Lamb Marinated in Garlic, Oregano and Freshly Squeezed Lemon
Olives, Chickpeas and Parsley
YOUR CHOICE
**Brown Rice
**Savoury Homemade Nut Loaf with Avocado Wedge and Roast Pepper and Tomato Sauce
Mixed Vegetables, Paprika, Garlic, Onion and Avocado
**Steamed Broccoli Florets
**Baked Butternut Squash Wedges
Desiccated Coconut and Lime Coated Chicken Escalope with Caribbean Salsa
Pineapple, Red Onion, Chilli, Tomato, Caraway Seeds and Turmeric
Confit of Duck Leg with Amarena Cherry
SOUP
*Cream of Broccoli
Parmesan, Paprika and Homemade Vegetable Stock
SPECIAL SALADS
Tuna, Sweet Corn and Mayonnaise
**Cous Cous, Cucumber, Cherry Tomato, Pepper, Parsley and Lemon Dressing
*Rocket, Tomato, Mozzarella, Olives and Olive Oil
*Noodles with Basil Pesto
Parmesan
SALAD DRESSINGS
*Garlic Mayonnaise
**Balsamic and Mustard Dressing
*Rocket Pesto and Mustard Dressing
Peanuts and Parmesan
DESSERT
*Apple Toffee Cake
*Chocolate Tart