Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, August 05, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​**Leek
The Leek Is a Member of the Onion Family but Has a Sweeter, More Subtle Flavor Than an Onion. Easier to Digest Than Standard Onions, Leeks Have Laxative, Antiseptic, Diuretic, and Anti-arthritic Properties.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice and Red Kidney Beans
​**Kingston Pepperpot
​**Mangetout

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice and Red Kidney Beans
​**Mixed Greens
​Pan Seared Chicken with Rocket, Lemon and Parmesan Pesto

TODAY'S STATION

​JAMAICA

ETHNICA

​**Wholegrain Rice and Red Kidney Beans (Healthy Grain)

​**Kingston Pepperpot [allergen:spicy] 
Mixed Vegetables, White Beans, Tomato Paste, Garlic, Cinnamon, Chilli, Thyme, Oregano and Nutmeg

​*Beer Can Corn on the Cob [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Butter

​**Mangetout

​Breaded Flat Fish [allergen:egg] [allergen:fish] [allergen:wheat] 
Breadcrumbs, Egg and Flour

​Jerk Chicken [allergen:alcohol] [allergen:spicy] 
Onion, Pepper, Tomato Paste, Honey, Rum, Piri Piri Spices, Chilli, Thyme, Sage, Rosemary, Garlic and Cinnamon

YOUR CHOICE

​**Baked Potato
SERVED WITH SOUR CREAM ON THE SIDE

​*Spanakopita [allergen:egg] [allergen:milk] [allergen:wheat] 
Pastry, Spinach, Feta Cheese, Egg and Nutmeg

​**Pistou
Pepper, Courgette, Aubergine, Tomato and Mixed Herbs

​**Mixed Greens

​Pan Seared Chicken with Rocket, Lemon and Parmesan Pesto [allergen:milk] 
Spinach and Olive Oil

​Chorizo a La Sidra [allergen:alcohol] [allergen:pork] [allergen:wheat] 
Pearl Onions, Apple Cider and Bay Leaves

SOUP

​**Brussel Sprouts and Fennel
Onion, Potato and Vegetable Stock

SPECIAL SALADS

​White Rice, Cherry Tomato, Pork Kotlet, Cucumber, Green Beans and Mustard Leaves [allergen:egg] [allergen:pork] [allergen:wheat] 
Breadcrumbs, Egg and Flour

​**Leek, Iceberg Lettuce, Red Pepper, Olive Oil and Dill

​*Mushroom, Egg, Sweet Corn and Mayonnaise [allergen:egg] 

​**Tomato, Olives, Artichoke, Baby Spinach, Sunflower Seeds and Oregano

SALAD DRESSINGS

​*Ricotta Dressing [allergen:alcohol] [allergen:egg] [allergen:milk] 
Mayonnaise and Vinegar

​*Honey Mustard Dressing [allergen:alcohol] 

​**Mango Chutney Dressing [allergen:alcohol] 
Mustard

DESSERT

​*Lemon Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​SARDINIA
at 10:52