Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, March 04, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:15pm

TODAY'S MESSAGE

​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

​**Cauliflower
With Regards to Healthy Eating and Making Wise Food Choices, Cauliflower Stands in a Class All It's Own. Closely Related to Broccoli, it Is of the Same Species as Cabbage and Brussels Sprouts. Cauliflower Is an Annual Plant. It Matures to Be Eaten Only Once Per Year and Is Cultivated From Seeds. While We Are Lectured to Eat Our Greens, Please Don't Forget the Nutrient Dense White Florets of the Cauliflower Plant. Cauliflower Is Rich in Vitamin C, Vitamin K, Folate, and Potassium.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice
​*Salsa Verde Topped Savoury Nutloaf
​**Flageolets

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Wholegrain Rice
​**Collard Greens
​Roast Chicken with Corn Bread Stuffing

TODAY'S STATION

​AMERICAN SOUL

ETHNICA

​**Baked Potato

​*Macaroni Cheese [allergen:milk] [allergen:wheat] 

​**Collard Greens

​**Corn on the Cob

​Cajun Prawns [allergen:shellfish] [allergen:spicy] 
Peppers, Tomato, Cayenne, Lemon, Garlic, Turmeric, Paprika and Thyme

​Roast Chicken with Corn Bread Stuffing [allergen:alcohol] [allergen:milk] 
Onion, Peppers, Mustard and Butter. SERVED WITH BBQ SAUCE ON THE SIDE . (Alcohol and Honey)

YOUR CHOICE

​**Boulengere Potato
Onion, Vegetable Stock and Mixed Herbs

​*Salsa Verde Topped Savoury Nutloaf [allergen:egg] [allergen:peanut] 
Egg, Mixed Nuts, Avocado, Raisins and Mixed Herbs

​*Cauliflower Polonaise [allergen:egg] [allergen:milk] [allergen:wheat] 
Breadcrumbs, Egg and Butter

​**Flageolets

​Hoi Sin Grilled Chicken [allergen:alcohol] [allergen:soy] [allergen:wheat] 
SERVED WITH RADISH SLAW ON THE SIDE.

​Dijon and Honey Soaked Gammon Steak [allergen:alcohol] [allergen:pork] 

​**Wholegrain Rice (Healthy Grain)

SOUP

​**Leek and Turnip Soup
Potato

SPECIAL SALADS

​Wholegrain Pasta, Chicken, Rocket, Sun Dried Tomato and Paprika [allergen:wheat] 

​*Broccoli, Cherry Tomato, Cheese Dressing and Dill [allergen:milk] 

​**Mexican Salad
Red Kidney Beans, Tomato, Peppers, Sweet Corn and Coriander

​**Chinese Salad, Mushroom, Olives, Red Onion, Artichoke and Olive Oil

​**Courgette, Green Beans and Oregano

SALAD DRESSINGS

​*Caesar Dressing [allergen:alcohol] [allergen:egg] [allergen:milk] 
Mayonnaise, Vinegar and Garlic

​**Orange and Balsamic Dressing [allergen:alcohol] 
Mustard

​*Basil Pesto Dressing [allergen:alcohol] [allergen:milk] [allergen:peanut] 
Walnuts, Lemon Juice, Parmesan, Garlic, Mustard and Olive Oil

DESSERT

​*Pecan Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​*Black Forest Gateau [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​VENEZUELA
at 10:57