Fusion Café: Fusion Café Lunch Menu for Thursday, February 17, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

**Olives

Olives Are Harvested in September but Available Year Round to Make a Zesty Addition to Salads, Meat and Poultry Dishes And, of Course, Pizza. Olives Cannot Be Eaten Right Off of the Tree; They Require Special Processing to Reduce Their Intrinsic Bitterness. These Processing Methods Vary with the Olive Variety, Region Where They Are Cultivated and the Desired Taste, Texture and Color. Some Olives Are Picked Green and Unripe, While Others Are Allowed to Fully Ripen on the Tree to a Black Color.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Brown Basmati

**Feijoada

**Green Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Brown Basmati

**Spinaċi

Calamari and Prawns Stew

TODAY'S STATION

MALTA

ETHNICA

*Ross Il Forn (Baked Rice)

Cheese, Tomato and Basil

*Valetta Ricotta Pie

Puff Pastry, Ricotta Cheese, Egg, Nutmeg and Herbs

**Mediterranean Roast Vegetables

Tomato, Pepper, Aubergine, Olives, Onion, Basil and Oregano

**Spinaċi

Calamari and Prawns Stew

Tomato, Onion, Oregano, Mint, Chilli and Parsley

White Wine Rabbit

Garlic and Tomato Paste

YOUR CHOICE

*Roast Cajun Potato

Butter

**Feijoada

Black Beans, Corn, Peas, Tomato, Spring Onion and Herbs

*Swiss Chard Triangoli in Mushroom Sauce

Cream, Onion, Garlic, Thyme and Paprika

**Sauted Broccoli

Chilli Oil

**Green Beans

Grilled Chicken Fillet with Roast Pepper Salsa

Roast Loin of Pork

SERVED WITH PINEAPPLE GRAVY ON THE SIDE. (Wheat and Dairy)

**Brown Basmati (Healthy Grain)

SOUP

**Cauliflower and Turnip Soup

Onion, Potato, Paprika and Herbs

SPECIAL SALADS

*Red Cabbage, Carrot and Mayonnaise

**Courgette, Aubergine, Rocket, Sun Dried Tomato, Sunflower Seeds, Oregano and Capers

Cauliflower, Broccoli, Pepper, Cherry Tomato, Ham, Chives and Olive Oil

**Asparagus, Sweet Corn, Bean Sprouts, Mixed Mushroom and Mixed Lettuce

SALAD DRESSINGS

*Mary Rose Dressing

Mayonnaise, Ketchup and Worcestershire Sauce

*Blackcurrant Dressing

Sour Cream, Yogurt, Blackcurrant Jelly, Chilli Powder, Cider Vinegar and Paprika

**Vinaigrette with Maple Syrup

Apple Cider, Dijon Mustard and Sesame Oil

DESSERT

*Tart Chocolate Truffle

TODAY'S FRUIT

**Figs

NEXT DAY MENU

GAMBIA