Fusion Café: Fusion Café Lunch Menu for Friday, February 18, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

**Cucumber

Even Though Fresh Cucumbers Are Mostly Composed of Water, They Still Pack a Lot of Nutrition. The Flesh of Cucumbers Is a Very Good Source of Vitamins A, C, and Folic Acid. The Hard Skin Is Rich in Fiber and a Variety of Minerals Including Mannesium, Silica, Molybdenum, and Potassium. Cucumbers Are Effective When Used for Various Skin Problems, Including Swelling Under the Eyes and Sunburn. They Also Contain Ascorbic and Caffeic Acids. These Acids Prevent Water Retention.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Polenta

**Peanut Curry

**Sugar Snaps

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Polenta

**Mixed Greens

Braised Haddock in White Wine and Orange Zest

TODAY'S STATION

GAMBIA

ETHNICA

**Janjanbureh Cous Cous

Mixed Peppers and Lime

**Banjul Peanut Curry

Aubergine, Peppers, Carrot, Celery, Onion and Chilli

**Spiced Yellow Peppers

Onion, Tomato Paste, Garlic and Chilli

**Sugar Snaps

Chicken Yassa

Red Peppers, Wine Vinegar, Lime Juice, Garlic and Ginger

Superkanja

Beef, Okra, Chilli, Red Peppers and Curry

YOUR CHOICE

*Potato Gratin

Cream, Cheese and Nutmeg

*Toma and Asparagus Frittata

Toma Cheese, Egg, Basil and Parsley

**Roast Fennel

Olive Oil

**Mixed Greens

Braised Haddock in White Wine and Orange Zest

Lime and Lemon Juice

Roast Crispy Duck

SERVED WITH SWEET AND SOUR SAUCE ON THE SIDE. (Alcohol)

**Polenta (Healthy Grain)

Cornmeal

SOUP

**Selection of Vegetable Soup

Brussels Sprouts, Carrot, Tomato, Onion, Potato, Peppers, Celery and Paprika

SPECIAL SALADS

**Chickpeas, Tomato, Black Beans, Onion and Balsamic

*Celeriac, Carrot, Apple and Mayonnaise

**Cauliflower, Grilled Peppers, Carrot, Cucumber and Chilli Oil

Green Beans, Lamb, Crouton, Rocket, Tomato and Olive Oil

SALAD DRESSINGS

*Mary Rose Dressing

Mayonnaise, Ketchup and Worcestershire Sauce

*Blackcurrant Dressing

Sour Cream, Yogurt, Blackcurrant Jelly, Chilli Powder, Cider Vinegar and Paprika

**Vinaigrette with Maple Syrup

Apple Cider, Dijon Mustard and Sesame Oil

DESSERT

*Blackberry & Apple Lattice Pie

*Homemade Tiramisu

NEXT DAY MENU

CHILE