Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Wednesday, June 06, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​ BEING DAY HOST BY MK CREW IN FUSION CAFE THURSDAY 7th JUNE FROM 11.30am TO 2.30pm. HOPE TO SEE YOU THERE.
​ ALSO FUSION KITCHEN WILL PRESENT A HEALTHY TREAT TO ALL MK IN 1st, 4th & 5th FLOORS GORDON HOUSE FROM 3.45pm

TODAY'S GOOGLE FOODLES

​ Mole
Mole Is the Generic Name for Several Sauces Used in Mexican Cuisine, as Well as for Dishes Based on These Sauces. There Are Various Procedures to Make Mole. Dried Chili Peppers, Cut up Onions and Whole Garlic Are Lightly Fried in Oil. The Resulting Mixture Sauce Has to Be Continuously Stirred Over Low-medium Heat. Toasted Tortillas, Bread Crumbs or Crackers Mixed with Chicken Broth Are Also Put in a Blender and Added to the Pot

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Broccoli, Mixed Mushroom, Baby Spinach, Peppers, Black Olives & Vinegar
​ Mushy Peas
​ Borlotti All'uccelletto

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Broccoli, Mixed Mushroom, Baby Spinach, Peppers, Black Olives & Vinegar
​ Mushy Peas
​ Chicken Mole

YOUR CHOICE

​** Mushy Peas
Cooking Method: Steamed

​** Borlotti All'uccelletto
Pinto Beans, Tomato, Carrot, Onion, Celery, Garlic, Rosemary, Sage, Parsley & Olive Oil
Cooking Method: Boiled

​ Pan Fried Cod Fillet [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:wheat] 
SERVED ON BED OF HAZELNUT CRUMBLE Breadcrumbs, Hazelnuts, Basil, Flour & Parmesan Cheese

​ Chicken Mole [allergen:milk] 
Garlic, Tomato, Chocolate, Coriander, Cumin, Paprika & Chilli SERVED WITH FRIED TORTILLA & GUACAMOLE
Cooking Method: Roasted

​** Boiled Baby Potato
Parsley & Olive Oil

​ Yellow Curry Beef [allergen:soy] [allergen:spicy] [allergen:wheat] 
Onion, Garlic, Ginger, Coconut Milk, Soy Sauce, Shallot, Chilli, Coriander, Turmeric, Cardamom, Cinnamon, Cumin, Lime Leaves, Lemon Grass & Lemon
Cooking Method: Simmered

​** Basmati Rice
Cooking Method: Steamed

CHEFS RECOMMENDED HEALTHY OPTION

​ Plain Chicken

​ Plain Sea Trout [allergen:fish] 
MAY CONTAIN BONES

SOUP

​* Creamy Vegetable Soup [allergen:milk] 
Tomato, Garlic, Onion, Parsley, Carrot, Celery, Peppers, Broccoli, Asparagus, Paprika, Cream & Potato

SPECIAL SALADS

​** Broccoli, Mixed Mushroom, Baby Spinach, Peppers, Black Olives & Vinegar [allergen:alcohol] 
​** Green Beans, Tomato, Radicchio Lettuce, Chickpea & Lemon Dressing
​ Chicken, Chives, Chinese Lettuce, Cumin & Light Mayonnaise [allergen:egg] 
​* Baby Potato, Red Cheddar, Sweet Corn, Onion & Light Mayonnaise [allergen:egg] [allergen:milk] 

SALAD DRESSINGS

​* Honey & Mustard Dressing [allergen:alcohol] 

​* Light Garlic Mayonnaise [allergen:egg] 

​** French Dressing [allergen:alcohol] 
Mustard and White Wine Vinegar

DESSERT

​** Fruit Platter
​* Banoffee Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
at 11:07