Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Thursday, June 07, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Spelt
It Is a Hexaploid Species of Wheat. Spelt Was an Important Staple in Parts of Europe From the Bronze Age to Medieval Times; it Now Survives as a Relict Crop in Central Europe and Has Found a New Market as a Health Food. Spelt Contains About 57.9 Percent Carbohydrates (Excluding 9.2 Percent Fibre), 17.0 Percent Protein and 3.0 Percent Fat, as Well as Dietary Minerals and Vitamins. As it Contains a Moderate Amount of Gluten, it Is Suitable for Some Baking.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Spelt Pasta with Puttanesca Sauce
​ Green Beans
​ Aubergine, Avocado, Chinese Lettuce, Sweet Corn, Parsley and Lemon Dressing

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Spelt Pasta with Puttanesca Sauce
​ Green Beans
​ Chinese Curry Sea Trout

YOUR CHOICE

​** Spelt Pasta with Puttanesca Sauce [allergen:spicy] [allergen:wheat] 
Tomato, Capers, Garlic, Chilli, Parsley, Oregano and Olive Oil
Cooking Method: Boiled

​** Green Beans
Cooking Method: Steamed

​ Chinese Curry Sea Trout [allergen:fish] 
Ginger, Garlic, Lemon Grass, Coconut, Turmeric, Cinnamon, Cardamom and Chilli
Cooking Method: Baked

​ Seeds & Nuts Stuffed Chicken Supreme with Truffle Sauce [allergen:milk] [allergen:peanut] [allergen:wheat] 
Pumpkin and Sunflower Seeds, Almonds, Hazelnuts, Breadcrumbs, Mozzarella and Cream
Cooking Method: Roasted

​* Mashed Potato with Horseradish [allergen:milk] 
Cream and Butter
Cooking Method: Boiled

​* Spanish Tortilla [allergen:egg] 
Potato, Egg and Onion
Cooking Method: Baked

​ Prime Sirloin Roast Beef
SERVED WITH RED WINE JUS ON THE SIDE

CHEFS RECOMMENDED HEALTHY OPTION

​ Roasted Chicken Supreme
​ Plain Sea Bass & Scallop [allergen:fish] [allergen:shellfish] 

SOUP

​* Colcannon Soup [allergen:milk] 
Potato, Cabbage, Carrot, Celery, Onion and Cream

SPECIAL SALADS

​** Aubergine, Avocado, Chinese Lettuce, Sweet Corn, Parsley and Lemon Dressing

​** Asparagus, Baby Spinach, Sun Dried Tomato and Cashew Nuts [allergen:peanut] 

​* Caprese Salad [allergen:milk] 
Mozzarella, Tomato, Basil and Olive Oil

​ Basmati Rice, Tuna, Egg, Olives, Chives and Light Mayonnaise [allergen:egg] [allergen:mercury] 

SALAD DRESSINGS

​* Honey & Mustard Dressing [allergen:alcohol] 

​* Light Garlic Mayonnaise [allergen:egg] 

​** French Dressing [allergen:alcohol] 
Mustard and White Wine Vinegar

DESSERT

​** Fruit Platter
​* Banoffee Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
at 10:49