Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Monday, June 11, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Hoisin Sauce
It Is a Chinese Dipping Sauce. The Word Hoisin Is a Romanization of the Chinese Word for Seafood "海鮮" as Pronounced in Cantonese.Hoisin Sauce Ingredients Include Starches Such as Sweet Potato, Wheat or Rice, and Water, Sugar, Soybeans, White Distilled Vinegar, Salt, Garlic, Red Chili Peppers, and Sometimes Preservatives or Coloring Agents. Traditionally, Hoisin Sauce Is Made Using Sweet Potato. Despite the Literal Meaning of "Seafood", Hoisin Sauce Does Not Contain Fish.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Steamed Florets of Irish Broccoli
​ Thai Style Chickpea

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Steamed Florets of Irish Broccoli
​ Tuscan Salmon

YOUR CHOICE

​** Steamed Florets of Irish Broccoli

​** Thai Style Chickpea
Red Kidney Beans, Tomato, Onion, Peppers, Spring Onion, Green Beans, Cauliflower, Garlic, Scallion, Chilli and Garam Masala
Cooking Method: Simmered

​ Tuscan Salmon [allergen:alcohol] [allergen:fish] 
Spinach, Garlic, Mustard, Thyme, Pepper, Honey, Red Grapes, Olive Oil and Red Wine
Cooking Method: Baked

​ Deviled Chicken with Apricot Salsa [allergen:spicy] 
Tomato, Cucumber, Spring Onion, Rosemary, Thyme, Chilli, Mint and Lemon Zest
Cooking Method: Roasted

​** Lemon, Lime and Ginger Roasties
Potato, Garlic, Lemongrass and Olive Oil

​ Hoisin Pork Fillet Served with Sushi Rice and Crispy Veg [allergen:alcohol] [allergen:peanut] [allergen:pork] [allergen:soy] [allergen:wheat] 
Garlic, Soy Sauce, Vinegar and Sesame Paste
Cooking Method: Roasted

CHEFS RECOMMENDED HEALTHY OPTION

​** Barley [allergen:wheat] 
Cooking Method: Steamed
​ Plain Sea Trout [allergen:fish] 
​ Roasted Chicken

SOUP

​** Broccoli Soup
Onion, Garlic, Pepper, Tomato, Paprika, Parsley, Mustard Seeds and Bay Leaves

SPECIAL SALADS

​** Beans Sprouts, Carrot, Cucumber, Red Cabbage, Chinese Lettuce and Sesame Oil [allergen:peanut] 

​* Cous Cous, Black Olives, Red Cheddar, Parsley, Peppers, Green Beans, Carrot, Peas, Sweet Corn and Rocket [allergen:milk] [allergen:wheat] 

​* Egg Noodles with Basil Pesto [allergen:egg] [allergen:milk] [allergen:wheat] 
Garlic, Parmesan Cheese and Pine Nuts

​ Egg, Leek, Chives, Kabanos and Light Mayonnaise [allergen:egg] [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Sun Dried Tomato Dressing [allergen:alcohol] 
Mustard

​** Vinegar Dressing [allergen:alcohol] 
Balsamic and Mustard

​ Lemon Dressing [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:wheat] 
Mustard and Worcestershire Sauce

DESSERT

​* Coconut and Chocolate Torte [allergen:egg] [allergen:milk] [allergen:wheat] 
at 10:35