Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
TODAY'S GOOGLE FOODLES
Cabbage
The Health Benefits of Cabbage Include Treatment of Constipation, Stomach Ulcers, Headache, Excess Weight, Skin Disorders, Eczema, Jaundice, Scurvy, Rheumatism, Arthritis, Gout, Eye Disorders, Heart Diseases, Ageing, and Alzheimer's Disease.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Barley
Aubergine, Sun Dried Tomato, Cucumber and Mushroom
Vegetarian Fajita
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Barley
Vegetarian Fajita
Last Calamari Standing
YOUR CHOICE
** Pickled Red Cabbage
Red Wine, Red Wine Vinegar, Raisins and Sugar
** Vegetarian Fajita
Peppers, Mushroom, Sweet Corn, Tomato, Onion, Garlic, Garden Peas, Oregano, Parsley, Cajun Pepper and Chilli
Cooking Method: Simmered
Last Calamari Standing
Tomato Sauce and Oregano
Cooking Method: Slowly Cooked
** French Fries
Cooking Method: Deep Fried
BBQ Baby Back Ribs
Onion, Garlic, Chives, Cider Vinegar, Tomato, Ketchup, Worcestershire Sauce, Olive Oil, Tabasco and Seasoning
Cooking Method: Roasted
Beef Burger
SERVED WITH TOMATO, CHEESE AND BURGER BUNS ON THE SIDE
Cooking Method: Roasted
CHEFS RECOMMENDED HEALTHY OPTION
** Barley
Cooking Method: Steamed
Plain Seatrout
MAY CONTAIN BONES
Plain Chicken
SOUP
** Leek & Potato Soup
Onion, Garlic, Parsley, Bay Leaves and Vegetable Stock
SPECIAL SALADS
* Aubergine, Cheddar Cheese and Tomato
Cod, Dill, Light Mayonnaise and Lemon Juice
MAY CONTAIN BONES
Tuna, Potato and Peas
** Mushroom, Sweet Corn and Peppers
SALAD DRESSINGS
** Sun Dried Tomato Dressing
Mustard
** Vinegar Dressing
Balsamic and Mustard
Lemon Dressing
Mustard and Worcestershire Sauce
DESSERT
* Death by Chocolate Cake