Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
** Wholegrain Rice
** Steamed Mixed Greens
** Panch Ratni Dal
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
** Wholegrain Rice
** Steamed Mixed Greens
Grilled Kilmore Quay Whiting
YOUR CHOICE
** Steamed Mixed Greens
** Panch Ratni Dal
Onion, Garlic, Turmeric, Coriander, Tomato, Mustard Seeds, Curry Leaves, Chilli and Mixed Lentils
Grilled Kilmore Quay Whiting Encrusted with Coconut and Pistachio Served with Fennel Dressing
Olive Oil, Mustard, Parsley, Chives, Lemon Juice
Skewered Chicken with Fruity BBQ Sauce Served with Roast Corn Kernel and Butternut Squash
Ketchup, Paprika, Herbs, Pineapple, Orange, Onion, Garlic and Chilli
* Foil Baked Potato with Rosemary and Garlic Formaggetta
Goat's Cheese and Light Mayonnaise
Robbie's Beef Lasagne
Carrot, Onion, Celery, Red Wine, Tomato, Parmesan, Mozzarella, White Sauce and Ricotta
CHEFS RECOMMENDED HEALTHY OPTION
Plain Chicken
Plain Haddock
** Wholegrain Rice
SOUP
* Creamy Butternut Squash Soup
Onion, Aubergine, Cream, Parsley and Bay Leaves
SPECIAL SALADS
Iceberg Lettuce, Chicken, Egg and Marie Rose Sauce
Vinegar and Tabasco
** Radicchio Lettuce, Tomato, Artichoke, Parsley, Onion and Olive Oil
** Barley, Carrot, Cucumber, Sweetcorn, Chives, Black Olives and Cherry Tomato with Lemon Dressing
* Broccoli, Red Kidney Beans, Broad Beans, Goat's Cheese, Peppers and Olive Oil
SALAD DRESSINGS
** Caper & Vinegar Dressing
Mustard
** Sweet Chilli Dressing
Mustard
Sour Cream & Dill Dressing
Worcestershire Sauce and Lemon Juice
DESSERT
* Irish Cream Charlotte
** Fruit Platter