Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Wednesday, May 30, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Blackberries
Nutrition Benefits - Low Fat, Saturated Fat Free, Cholesterol Free, Sodium Free and an Excellent Source of Vitamin C and Fiber.

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Brown Rice
​ Steamed Green Beans
​ Fresh Cod with Citrus Marinated Artichokes

TODAY'S STATION

​** Steamed Green Beans

​ Fresh Cod with Citrus Marinated Artichokes [allergen:fish] 
Tomato, Parsley and Olive Oil
Cooking Method: Baked

​ Irish Corn Fed Supreme of Chicken with Celery and Lemon Gremolata
Oregano and Parsley
Cooking Method: Baked

​* Risotto with Lemon, Pea, Mint and Saffron [allergen:milk] 
Onion, Butter and Parmesan
Cooking Method: Boiled

​* Mini Five Mile Town Spinach Quiche [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Spinach, Goat's Cheese, Garlic and Onion
Cooking Method: Baked

​* Mini Vol Au Vent with Spinach and Goat's Cheese [allergen:milk] [allergen:wheat] 
Cream, Spinach, Goat's Cheese, Garlic and Onion
Cooking Method: Baked

​ Marinated Chump of Lamb with Roasted Pepper Salad
Sun Dried Tomato, Olives, Onion, Oregano, Garlic, Onion, Tomato, Cumin, Coriander, Chilli and Mint
Cooking Method: Grilled

CHEFS RECOMMENDED HEALTHY OPTION

​ Plain Chicken
​ Seatrout [allergen:fish] 
​** Brown Rice

SOUP

​** Tomato & Basil Soup
Onion, Garlic, Celery, Carrot, Parsnip and Mixed Herbs

SPECIAL SALADS

​ Pasta, Chicken, Sun Dried Tomato, Rocket and Onion [allergen:wheat] 
​* Red Cheddar, Asparagus, Sweet Corn, Pepper, Onion and Mustard [allergen:alcohol] [allergen:milk] 
​** Mango, Watermelon, Red Chard, Black Olives, Cherry Tomato, Blackberry, Lemon Juice and Olive Oil
​** Courgette, Aubergine, Tomato, Red Kidney Beans, Chives, Basil and Olive Oil

SALAD DRESSINGS

​** Caper & Vinegar Dressing [allergen:alcohol] 
Mustard

​** Sweet Chilli Dressing [allergen:alcohol] 
Mustard

​ Sour Cream & Dill Dressing [allergen:fish] [allergen:milk] [allergen:soy] [allergen:wheat] 
Worcestershire Sauce and Lemon Juice

DESSERT

​* Raspberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
​** Fruit Platter
at 11:11