Fusion Café: Fusion Café Lunch Menu for Wednesday, May 23, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

** Barley

** Cocoa Bean Provencale

** Mangetout

** Barley

** Mangetout

 Plain Mussels

** Mangetout

** Cocoa Bean Provencale

Tomato, Onion, Carrot, Parsley, Garlic and Vegetable Stock. SERVED WITH GRUYERE SOURDOUGH ON THE SIDE

 Lemon and Parsley Bread Crusted Fresh Haddock

SERVED WITH PINEAPPLE SAUCE ON THE SIDE

* Lyonnaise Potato

Onion and Butter

* Spanakopita

Spinach, Filo Pastry, Feta Cheese, Egg, Basil, Mint, Parsley, Cinnamon and Nutmeg

 Chicken Provolone

Cream, Onion, White Wine, Rosemary and Garlic

 Homemade Beef Rissole

Minced Beef, Breadcrumbs, Wholegrain Mustard, Brown Sauce, Egg, Parsley and Garlic. SERVED WITH PEPPER SAUCE AND MUSTARD ON THE SIDE

 Plain Chicken Breast

** Barley (Healthy Grain)

 Plain Mussels

** Courgette and Tomato Soup with Fresh Basil

Red Pepper, Parsley and Vegetable Stock

 Baby Potato, Chicken, Gherkins, Light Mayonnaise and Chives

** Pasta, Black Olives, Tomato, Onion, Basil and Olive Oil

* Rocket, Goat's Cheese, Sun Dried Tomato, Aubergine, Courgette, Sunflower Seeds and Garlic

** Wholegrain Rice, Sweet Corn, Pepper, Cucumber, Parsley and Vinegar

** Tomato and Oregano Dressing

Mustard

** Balsamic Dressing

Mustard

* Blue Cheese Dressing

Mayonnaise and Vinegar

* Baileys Cheesecake

* Orange and Ginger Gateau