Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Wednesday, May 09, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Worcestershire Sauce
Called Also Worcester Sauce Is a Fermented Liquid Condiment. It Is Primarily Used to Flavour Meat or Fish Dishes.The Ingredients of a Traditional Bottle of Worcestershire Sauce Are Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Cloves, Soy Sauce, Lemons, Pickles and Peppers.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Shredded Savoy Cabbage
​ Forest Mushroom Casserole

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Forest Mushroom Casserole
​ Sea Trout with Homemade Gherkins, Capers and Smoked Paprika

YOUR CHOICE

​** Shredded Savoy Cabbage
Cooking Method: Steamed

​** Forest Mushroom Casserole [allergen:alcohol] 
Wild and Button Mushroom, Onion, Carrot, Garlic, Celery, Tomato Puree, Garlic, Lemon Juice, Parsley and Mustard
Cooking Method: Simmered

​ Sea Trout with Homemade Gherkins, Capers and Smoked Paprika [allergen:alcohol] [allergen:fish] 
Mustard, White Wine and Lemon
Cooking Method: Baked

​** Boiled Baby Potato

​ Baked Chicken Breast Stuffed with Garlic and Parsley Butter [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg and Breadcrumbs

​ Beef Strips Cooked in Paprika and Red Wine [allergen:alcohol] [allergen:milk] 
Tomato Puree, Mushroom, Gherkins, Onion, Bay Leaves, Sour Cream, Tarragon and Parsley
Cooking Method: Simmered

CHEFS RECOMMENDED HEALTHY OPTION

​** Barley [allergen:wheat] 
​ Plain Chicken Supreme
Cooking Method: Roasted
​ Plain Sea Trout [allergen:fish] 

SOUP

​ Parsnip and Worcestershire Sauce Soup [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:wheat] 
Broccoli, Peppers, Celery, Onion, Garlic, Parsley and Bay Leaves

SPECIAL SALADS

​** Courgette, Aubergine, Beans Sprouts, Green Beans, Onion, Rosemary, Oregano and Olive Oil
​ Chicken, Ice Berg Lettuce, Sweet Corn and Sweet Chilli Sauce [allergen:alcohol] 
​** Cous Cous, Tomato, Cucumber, Peppers, Chives and Lemon Dressing [allergen:wheat] 
​* Potato, Sweet Corn, Spring Onion and Light Mayonnaise [allergen:egg] 

SALAD DRESSINGS

​** French Dressing [allergen:alcohol] 
Mustard and Vinegar

​** Raspberry Vinegar Dressing [allergen:alcohol] 

​* Cucumber & Yoghurt Dressing [allergen:milk] 

DESSERT

​* Apple & Toffee Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Strawberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
at 10:43