Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, May 18, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Dates
Dates Grow on the Date Palm Tree in Dry, Subtropical Areas. They Are Very Sweet, Can Be Eaten Fresh or Dried and Are Often Stuffed with Nuts or Nut Butters. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free and a Good Source of Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Mixed Greens
​ Moroccan Style Vegetable Tagine

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Mixed Greens
​ Mediterranean Chicken

YOUR CHOICE

​** Mixed Greens
Cooking Method: Steamed

​** Moroccan Style Vegetable Tagine [allergen:peanut] 
Aubergine, Courgette, Tomato, Onion, Carrot, Mushroom, Turnip, Peppers, Celery, Chickpea, Garlic, Apricots, Almonds, Dates, Prunes, Bay Leaves, Cumin, Sugar and Paprika
Cooking Method: Simmered

​ Hake Normandy [allergen:alcohol] [allergen:fish] 
Bulmers Pear Cider, Onion and Mixed Herbs
Cooking Method: Baked

​ Mediterranean Chicken [allergen:alcohol] 
Tomato, Olives, Parsley, Garlic, Oregano, Mixed Herbs, Tabasco and Olive Oil
Cooking Method: Pan Fried

​** French Fries
Cooking Method: Deep Fried

​* Four Cheese Gnocchi [allergen:milk] [allergen:wheat] 
Parmesan and Cheddar Cheese, Milk, Onion, Garlic, Corn Flour, Bay Leaves and Cloves
Cooking Method: Boiled

​ Grilled Ribeye Beef Steak with Crispy Fried Onion [allergen:wheat] 
SERVED WITH PINK PEPPERCORN SAUCE ON THE SIDE

CHEFS RECOMMENDED HEALTHY OPTION

​** Polenta
​ Plain Hake [allergen:fish] 
​ Plain Chicken

SOUP

​** Potato and Leek Soup
Onion, Garlic, Pineapple and Bay Leaves

SPECIAL SALADS

​** Beans Sprouts, Carrot, Mixed Mushrooms, Cucumber and Chives [allergen:alcohol] 
​** Asparagus, Rocket, Sun Dried Tomato, Artichoke and Pine Nuts [allergen:peanut] 
​* Brown Rice, Broccoli, Red Kidney Beans, Red Cheddar, Cucumber, Peppers, Parsley and Vinegar Dressing [allergen:alcohol] [allergen:milk] 
​ Chicken, Tomato, Sweet Corn, Cos Lettuce and Light Mayonnaise [allergen:egg] 

SALAD DRESSINGS

​** Grilled Pepper Dressing [allergen:alcohol] 
Mustard, Vinegar and Oregano

​* Walnut & Honey Dressing [allergen:alcohol] [allergen:peanut] 
Mustard

​* Lemon Dressing [allergen:egg] 
Light Mayonnaise

DESSERT

​* Chocolate Fudgee Truffle [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Tiramisu Gateaux [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
at 10:55