Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Tuesday, March 27, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Sweet Potatoes
These Edible Roots Are Usually Labeled Either Sweet Potatoes or Yams but, Unlike Potatoes, They Are Members of the Morning Glory Family. Calling These Veggies Yams Is a Misnomer. True Yams Are Native to Africa and Are From a Different Botanical Group.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Roasted Sweet Potato Wedges
​ Sugar Snaps
​ Frijoles

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Roasted Sweet Potato Wedges
​ Mangetout
​ Crisp Duck Leg with Amarena Cherry

TODAY'S STATION

​ NICARAGUA

ETHNICA

​** Sugar Snaps
Cooking Method: Steamed

​** Roasted Sweet Potato Wedges

​** Frijoles [allergen:spicy] 
Red Kidney Beans, Tomato, Garlic and Chilli
Cooking Method: Simmered

​ Pollo Encebollado [allergen:alcohol] 
Chicken Stock, Onion, White Wine and Bay Leaves
Cooking Method: Baked

​* Buttered Corn on the Cob [allergen:milk] 
Cooking Method: Roasted

​ Chuleta De Pescado [allergen:egg] [allergen:fish] [allergen:wheat] 
Plaice, Egg, Flour and Breadcrumbs
Cooking Method: Fried

YOUR CHOICE

​** Mangetout
Cooking Method: Steamed

​** Roasted Root Vegetables
Turnip and Parsnip

​ Crispy Duck Leg with Amarena Cherry [allergen:alcohol] 
Onion, Star Anise, Cloves, Nutmeg and Red Wine
Cooking Method: Roasted

​** Pasta with Fresh Tomato and Garlic [allergen:wheat] 
Basil, Parsley and Oil
Cooking Method: Boiled

​* Colcannon [allergen:milk] 
Potatoes, Onion, Cabbage, Butter and Cream
Cooking Method: Boiled

​* St. Kevin's Brie and Pickled Shallot Vol Au Vent [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Cooking Method: Baked

​ Balsamic Soaked Roasted Pork Shoulder [allergen:alcohol] [allergen:pork] 
SERVED WITH CARAMELIZED RED ONION GRAVY ON THE SIDE

CHEFS RECOMMENDED HEALTHY OPTION

​** Roasted Sweet Potato Wedges
​ Plain Chicken
​ Plain Sea Trout [allergen:fish] 

SOUP

​* Creamy Cauliflower Soup [allergen:milk] 
Onion, Garlic, Potato, Cream and Veg Stock

SPECIAL SALADS

​** Green Beans, Peppers, Olives, Chinese Lettuce, Celery and Olive Oil
​** Butternut Squash, Red Kidney Beans, Baby Spinach, Cherry Tomato, Piquillo Peppers and Poppy Seed
​* Cauliflower, Broccoli, Radish, Carrot, Parsley, Cucumber and Yoghurt [allergen:milk] 
​ Potato, Parsnip, Ham, Peas, Sweet Corn, Chives, Egg, Dijon Mustard and Light Mayonnaise [allergen:alcohol] [allergen:egg] [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Dressing [allergen:alcohol] 
Mustard

​** Sweet Chilli Dressing [allergen:alcohol] 
Mustard

​* Garlic Mayo Dressing [allergen:egg] 
Light Mayonnaise

DESSERT

​* Chocolate Fudge Truffle [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Chocolate and Clotted Cream Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​ ITALY
at 10:55