Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Thursday, March 29, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​ Salmon
This Specific Kind of Fish Offers Many Amazing Health Benefits. It May Helps with the Prevention of Heart Disease, Prevention of High Blood Pressure, Reducing Blood Clot Severity, Easing Depression, Lowering Stress Levels, Improved Immune Function, Inhibiting Tumor Growth, and Reducing Joint and Skin Related Diseases. Wild Salmon Is Also Called "Brain Food" as it Is Beneficial in Minimizing the Effects of Alzheimer's Disease and Aiding in the Developing Brain Functions of Young Children.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Pasta Del Camino
​ Vegetable Medley Served with Dill Oil
​ Egg White Frittata Served with Basil Pesto and Sundried Tomato

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Pasta Del Camino
​ Shredded Spinach
​ Baked Salmon in Mustard Dressing

TODAY'S STATION

​ NORDIC

ETHNICA

​** Cabbage
Cooking Method: Boiled

​** Vegetable Medley Served with Dill Oil
Cooking Method: Boiled

​ Baked Salmon in Mustard Dressing [allergen:alcohol] [allergen:fish] 
Dijon Mustard, Dill, Mustard Seeds, Olive Oil and Vinegar

​** Boiled Potato

​* Mushroom Strudel [allergen:egg] [allergen:milk] [allergen:wheat] 
Puff Pastry, Eggs and Cream
Cooking Method: Baked

​ Swedish Meatballs in Dill Sauce [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Beef, Pork, Onion, Breadcrumbs, Eggs, Cream, Dill and Nutmeg
Cooking Method: Baked

YOUR CHOICE

​** Shredded Spinach
Cooking Method: Steamed

​** Grated Carrot with Orange
Cooking Method: Steamed

​** Pasta Del Camino [allergen:wheat] 
Spelt Pasta, Tomato, Oregano, Garlic and Sage

​* Egg White Frittata Served with Basil Pesto and Sundried Tomato [allergen:egg] [allergen:peanut] 
Cauliflower, Carrot, Peas, Basil, Parsley, Mint, Almond and Garlic
Cooking Method: Baked

​** Roasted Baby Potato

​ Skewered Chicken with Soy Sauce [allergen:peanut] [allergen:soy] [allergen:wheat] 
Peanuts, Coconut Milk and Curry
Cooking Method: Roasted

​ Roasted Leg of Irish Lamb
SERVED WITH NAVARIN SAUCE AND MINT JELLY ON THE SIDE

CHEFS RECOMMENDED HEALTHY OPTION

​** Pasta Del Camino [allergen:wheat] 
Spelt Pasta, Tomato, Oregano, Garlic and Sage

​ Roasted Chicken Thigh

​ Plain Haddock [allergen:fish] 

SOUP

​** Mushroom Soup
Onion, Garlic, Tomato, Parsley, Potato and Veg Stock

SPECIAL SALADS

​** Brussel Sprouts, Sundried Tomato, Peppers, Green Cabbage, Dill and Olive Oil
​** Mushroom, Tomato, Sweet Corn, Spring Onion, Lemon Juice and Olive Oil
​* Broad Beans, Leek, Red Cheddar, Iceberg Lettuce, Olives, Parsley and Vinegar Dressing [allergen:alcohol] [allergen:milk] 
​ Ham, White Radish, Celeriac, Carrot, Chives and Light Mayonnaise [allergen:egg] [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Dressing [allergen:alcohol] 
Mustard

​** Sweet Chilli Dressing [allergen:alcohol] 
Mustard

​* Garlic Mayo Dressing [allergen:egg] 
Light Mayonnaise

DESSERT

​* Lemon Tart [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​ VEGETARIAN
at 10:39