Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Monday, March 12, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 13:30pm

TODAY'S MESSAGE

​ Fusion Cafe Will Close Today at 1:30 Pm

TODAY'S GOOGLE FOODLES

​ ZUCCHINI
By Incorporating Zucchini Into Your Balanced Diet, You Will Reap Many Health Benefits Including Protection Against Colon Cancer as Well as Preventing Heart Disease and Related Symptoms Such as High Cholesterol.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Roasted Sweet Potato
​ Steamed Broccoli Spears
​ Chilli Bean Stew

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Roasted Zucchini
​ Chantenay Carrots
​ Pollo En Escabeche De Frutas Citricas

TODAY'S STATION

​ PUERTO RICO

ETHNICA

​** Roasted Sweet Potato

​** Roasted Zucchini

​** Green Beans

​** Chilli Bean Stew [allergen:spicy] 
Tomato, Celery, Onion, Carrot, Chilli and Veg Stock
Cooking Method: Simmered

​ Pollo En Escabeche De Frutas Citricas
Corn Fed Chicken, Yellow Pepper, Capers, Orange, Lime, Lemon and Clove
Cooking Method: Roasted

​ Simmered Beef and Onion [allergen:alcohol] [allergen:spicy] [allergen:wheat] 
Chilli, Red Wine, Beef Stock and Cornflour

YOUR CHOICE

​** Steamed Broccoli Spears

​** Chantenay Carrots
Fresh Herbs
Cooking Method: Steamed

​ Pan Seared Hake in Fennel Compote with Beetroot Orange Salsa and Crispy Asparagus Spears [allergen:fish] [allergen:milk] 
Capers, Cream, Beetroot, Orange Juice and Mint
Cooking Method: Baked

​** Saffron Potato
Olive Oil
Cooking Method: Roasted

​* Goat Cheese and Slow Roasted Tomato Tartlet with Sweet Onion Balsamic Chutney, Spinach Puree and Baby Leaves [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Pastry
Cooking Method: Baked

​ Roasted Rack of Lamb in Pistachio Herb Crust and Crushed Minted Peas [allergen:alcohol] [allergen:peanut] [allergen:wheat] 
Breadcrumbs, Mint and Dijon Mustard

CHEFS RECOMMENDED HEALTHY OPTION

​ Blossom [allergen:fish] 
Cooking Method: Boiled
​ Plain Chicken
Cooking Method: Boiled

SOUP

​** Vegetable Soup
Carrot, Celery, Onion, Cauliflower and Veg Stock

SPECIAL SALADS

​** Bean Sprouts, Red Cabbage, White Cabbage, Carrot, Parsley, Sundried Tomato and Olive Oil
​* Eggs, Dill, Leek and Light Mayonnaise [allergen:egg] 
​ Tuna, Sweet Corn, Chives and Light Mayonnaise [allergen:egg] [allergen:mercury] 
​* Noodles, Baby Spinach, Pepper, Olives, Mixed Mushrooms, Vinegar and Olive Oil [allergen:alcohol] [allergen:egg] [allergen:wheat] 

SALAD DRESSINGS

​* Yoghurt Dressing [allergen:milk] 
Cucumber and Dill

​** Caper and Vinegar Dressing [allergen:alcohol] 
Mustard

​* Basil and Mustard Dressing [allergen:milk] [allergen:peanut] 
Parmesan Cheese, Almonds and Garlic

DESSERT

​* Chocolate Praline Torte [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Chocolate Brownie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

NEXT DAY MENU

​ SICILY
at 10:44