Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Tuesday, February 14, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Be Offering Hot Breakfast on Wednesday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​Radicchio Lettuce
With It's Red Leaves and White Veins it Is an Attractive Addition to Salads. It Can Also Be Prepared the Way the Italians Do, by Grilling or Roasting the Leaves with Olive Oil. Nutrition Benefits - Radicchio Is Fat Free, Cholesterol Free, and a Good Source of Vitamin C and Iron .It Also Contains Intybin, a Blood and Liver Tonic.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Quinoa
​**Savoury Stuffed Tomato Halves
​**Steamed Broccoli Florets

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Quinoa
​**Flageolets
​Cornfed Chicken

TODAY'S STATION

​LITHUANIA

ETHNICA

​**Savoury Stuffed Tomato Halves
Wholegrain Rice, Peas, Corn, Onion, Cumin, Garlic, Parsley and Chervil. Cooking Method: Baked

​*Honey Glazed Parsnip
Cooking Method: Baked

​**Broccoli Florets
Cooking Method: Steamed

​*Mashed Potato [allergen:milk] 
Cream and Butter. Cooking Method: Boiled

​Bread Stuffed Chicken with Wild Mushroom Sauce [allergen:alcohol] [allergen:wheat] 
Breadcrumbs, Paprika, White Wine, Lemon, Onion, Garlic, Dill, Vegetable Stock and Mixed Herbs. Cooking Method: Baked

​Red Wine Braised Beef Steak [allergen:alcohol] [allergen:wheat] 
Onion and Flour. Cooking Method: Braised

YOUR CHOICE

​**Confit of Fennel
Olive Oil, Lemon, Paprika, Turmeric and Thyme. Cooking Method: Baked

​**Flageolets
Cooking Method: Steamed

​*Poached Egg on a Bed of Roast Tomato and Courgette [allergen:egg] 
Onion and Oregano. Cooking Method: Roast

​Cartouche of Tandoori Seatrout [allergen:fish] [allergen:milk] 
Yogurt, Tandoori Spices, Lemon, Garlic, Ginger, Coriander and Olive Oil. Cooking Method: Baked

​**Mixed Herbs and Pink Peppercorn Potato
Cooking Method: Roast

​*Cuoricini in Aurora Sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Cream, Tomato Sauce and Mixed Herbs. Cooking Method: Boiled

​Whole Cornfed Chicken
Cooking Method: Roast. SERVED WITH CITRUS AND CHIVE SAUCE ON THE SIDE

​**Quinoa (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTIONS

​Plain Chicken Breast
​Plain Cod Fillet [allergen:fish] 

SOUP

​*Creamy Broccoli and Parmesan Soup [allergen:milk] 
Onion, Cream, Tomato, Garlic and Vegetable Stock

SPECIAL SALADS

​*Caprese Salad [allergen:milk] 
Tomato, Mozzarella Cheese and Basil

​*Egg, Cherry Tomato, Broccoli, Sweet Corn and Light Mayonnaise [allergen:egg] 

​**Green Beans, Radicchio Lettuce, Mixed Mushrooms, Almonds and Vinegar [allergen:alcohol] [allergen:peanut] 

​**Red Onion, Baby Potato, Chives, Olives and Olive Oil

SALAD DRESSINGS

​**Blackberry Vinaigrette [allergen:alcohol] 

​*Honey and Walnut Dressing [allergen:alcohol] [allergen:peanut] 
Mustard

​*Thousand Island Dressing [allergen:alcohol] [allergen:egg] 
Egg, Ketchup and Celery

DESSERT

​*Bailey's Cheesecake [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Blackberry and Apple Lattice [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​SERBIA
at 10:44