Fusion Café: Fusion Café Lunch Menu for Tuesday, January 24, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Wednesday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

Coconut

Coconut Is a Tropical Fruit That Is Rich in Protein. The Meat of the Coconut Is Very Good in Destroying Intestinal Parasites, That We Get From Eating Infected Food. Coconut Water Is Good for Kidney and Building up Your Body Muscles.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

*Poached Irish Organic Eggs with Baby Spinach

**Spears of Asparagus

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Shredded Green Cabbage

Methi Hake with Papaya and Lime Relish

TODAY'S STATION

POLAND

ETHNICA

**Vegetable Stuffed Green Pepper Halves

Mixed Vegetables, Brown Rice and Tomato. Cooking Method: Baked

*Pickled Beets

Silverskin Onion and Horseradish Sauce. Cooking Method: Baked

**Shredded Green Cabbage

Cooking Method: Steamed

Smoked Paprika Flavoured Chicken Thigh with Fresh Chicken Stock

Carrot, Celery, Onion, Paprika and Vegetable Stock. Cooking Method: Baked

*Mashed Potato

Cream and Butter. Cooking Method: Boiled

Grilled Pork Tenderloin in Mushroom Sauce

Onion, Mushroom, Sour Cream, Caraway Seeds, Garlic, Lemon and Vegetable Stock. Cooking Method: Baked

YOUR CHOICE

**Wedges of Sweet Butternut Squash with Crushed Chillies

Cooking Method: Baked

**Spears of Asparagus

Cooking Method: Steamed

*Poached Irish Organic Eggs with Baby Spinach

Cooking Method: Poached. SERVED WITH HOLLANDAISE SAUCE ON THE SIDE. (Egg and Alcohol)

Methi Hake with Papaya and Lime Relish

Tomato, Gram Flour, Flour, Fenugreek, Coriander, Coriander and Sugar. Cooking Method: Poached

**Accordion Potatoes

Cooking Method: Roast

*Good Old Macaroni Cheese

Cooking Method: Baked

Boned and Roled Leg of Irish Lamb

Cooking Method: Pan Seared. SERVED WITH MEAT JUS ON THE SIDE (Alcohol)

**Barley (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTIONS

Plain Seatrout Fillet

Plain Chicken Breast

SOUP

Broccoli and Worcestershire Soup

Onion, Potato, Parsley, Vegetable Stock and Garlic

SPECIAL SALADS

Chicken, Tomato, Broccoli, Vine Leaves, Rice and Olive Oil

*Baby Potato, Egg, Spring Onion, Light Mayonnaise, Mexican Cheese and Parmesan

**Quinoa, Pepper, Sweet Corn, Olives, Chives and Vinegar

**Grilled Aubergine, Carrot, Green Beans, Iceberg Lettuce, Radish, Mangetout, Mushroom, Olive Oil and Parsley

SALAD DRESSINGS

*Garlic Dressing

Light Mayonnaise and Vinegar

**Sweet Chilli Dressing

Mustard

**Apricot Dressing

Mustard

DESSERT

*Coconut and Chocolate Torte

NEXT DAY MENU

AUTRALIA