Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, January 13, 2012




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

​Daikon Radish
The Daikon Radish Is a Long, White, Slender Vegetable That Is Widely Used Throughout Asia. Nutrition Benefits Daikon Radish Is Very Low in Calories, Fat-free, Cholesterol Free, Good Source of Vitamin C. Like Its Relatives Broccoli, Cabbage and Kale, Daikon Is a Cruciferous Vegetable That Offers Cancer-protecting Potential.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Brown Basmati Rice
​**Veggies in Black Beans
​**Courgette

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Brown Basmati Rice
​**Broad Beans
​Garlic Chicken

TODAY'S STATION

​GREECE

ETHNICA

​**Lemon and Garlic Potato
Cooking Method: Roast

​*Spanakopita [allergen:egg] [allergen:milk] [allergen:wheat] 
Pastry, Spinach, Feta Cheese, Egg, Cinnamon, Parsley and Basil. Cooking Method: Baked

​**Lemon Scented Artichokes
Olive Oil. Cooking Method: Roast

​**Broad Beans
Cooking Method: Steamed

​Garlic Chicken [allergen:alcohol] 
White Wine, Parsley and Oregano. Cooking Method: Grilled

​Lamb Moussaka [allergen:milk] 
Minced Lamb, Aubergine, Tomato, Onion, Yogurt, Cheese, Paprika, Oregano, Mint, Garlic and Cumin. Cooking Method: Baked

YOUR CHOICE

​**Brown Basmati Rice (Healthy Grain)
Cooking Method: Boiled

​**Veggies in Black Beans [allergen:soy] [allergen:wheat] 
Pepper, Courgette, White Radish, Bean Sprouts, Soy Sauce, Ginger and Garlic. Cooking Method: Stewed

​*Cauliflower Mornay [allergen:milk] 
Cream and Cheese. Cooking Method: Baked

​**Courgette
Cooking Method: Roast

​Saltee Island Whiting with Ruby Grapefruit [allergen:fish] 
Lemon, Olive Oil and Dill. Cooking Method: Grilled

​Confit of Duck
Onion and Mixed Herbs. Cooking Method: Baked. SERVED WITH WHITE WINE APPLE AND DUCK JUS ON THE SIDE (Alcohol)

​*Pasta Puttanesca [allergen:egg] [allergen:wheat] 
Tomato, Olives, Capers, Egg, Chilli and Parsley. Cooking Method: Boiled

CHEFS RECOMMENDED HEALTHY OPTIONS

​Plain Chicken Breast
​Plain Haddock Fillet [allergen:fish] 

SOUP

​*Fennel and Tomato Soup [allergen:milk] 
Onion, Carrot, Celeriac, Cream and Garlic

SPECIAL SALADS

​**Chinese Lettuce, Tomato, Celery, Mangetout, Sun Flower Seeds, Olive Oil and Parsley
​**Aubergine, Mixed Lettuce, Sweet Corn and Garlic
​*Cauliflower, Peas, Mixed Cheese, Light Mayonnaise, Cucumber and Chives [allergen:egg] [allergen:milk] 
​Spelt Pasta, Bresaola, Egg, Sun Dried Tomato and Baby Spinach [allergen:egg] [allergen:wheat] 

SALAD DRESSINGS

​**Caper Dressing [allergen:alcohol] 
Mustard and Vinegar

​*Caesar Dressing [allergen:alcohol] [allergen:egg] 
Mayonnaise, Vinegar and Garlic

​**Raspberry Vinaigrette [allergen:alcohol] 
Mustard

DESSERT

​*Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​*Chocolate Truffle Gateau [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​BAHAMAS
at 11:00