Fusion Café: Fusion Café Lunch Menu for Friday, January 06, 2012

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

Broccoli

When it Comes to Basic Nutrients, Broccoli Is a Mother Lode. Ounce for Ounce, Boiled Broccoli Has More Vitamin C Than an Orange and as Much Calcium as a Glass of Milk, According to the USDA's Nutrient Database. One Medium Spear Has Three Times More Fiber Than a Slice of Wheat Bran Bread.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Quinoa

**Cowboy Bean Chilli

**Irish Broccoli Florets

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Quinoa

**Fava Beans

Spiced Blackened Cajun Salmon with Pickled Cucumber

TODAY'S STATION

LEBANON

ETHNICA

**Warmed Bulghur Wheat with Raisins, Tomato, Cucumber and Spring Onion

Cooking Method: Boiled

**Housemade Falafel

Chickpeas, Gram Flour, Parsley, Lemon Juice and Cumin. Cooking Method: Fried. SERVED WITH CHILLI SAUCE, GARLIC DIP and TOASTED PITTAS ON THE SIDE

**Lemon Drizzle Artichokes

Olive Oil, Thyme and Garlic. Cooking Method: Baked

**Fava Beans

Cooking Method: Steamed

Spiced and Marinated Grilled Chicken Topped with Hummus and Pomegranate Dressing

Chickpeas, Olive Oil, Paprika, Tamarind and Cumin. Cooking Method: Baked

Cardamon and Yogurt Marinated Rack of Lamb

Paprika, Cumin and Lemon. Cooking Method: Baked

YOUR CHOICE

*Gruyere Potato Gratin

Cream and Garlic. Cooking Method: Baked

**Cowboy Bean Chilli

Peppers, Corn, Tomato, Jalapenos, Paprika and Chilli. Cooking Method: Stewed. SERVED WITH HOUSEMADE NACHOS AND GUACAMOLE ON THE SIDE

**Beer Can Corn on the Cob

Cooking Method: Baked

**Irish Broccoli Florets

Cooking Method: Steamed

Spiced Blackened Cajun Salmon with Pickled Cucumber

Pepper, Paprika, Cumin, Chilli, Sugar and Vinegar

Provolone Chicken Milanese

Provolone Cheese, Breadcrumbs, Egg, Flour and Tomato Sauce. Cooking Method: Fried and Baked

**Quinoa (Healthy Grain)

CHEFS RECOMMENDED HEALTHY OPTIONS

Steamed Chicken Breast

Steamed Salmon Fillet

SOUP

**Chilli Tomato and Broccoli Soup

SPECIAL SALADS

*Coleslaw

Carrot, Cabbage and Mayonnaise

**Mushroom, Sweet Corn, Radish, Lemon Dressing and Dill

**Brown Pasta, Tomato, Aubergine, Onion, Fennel, Olive Oil, Black Pepper and Oregano

Broccoli, Chicken, Pepper, Mangetout and Sweet Chilli Sauce

SALAD DRESSINGS

*Lemon Dressing

Mayonnaise and Mustard

**Balsamic Dressing

Mustard

**Sriracha Dressing

Mustard

DESSERT

*Honeycomb Charlotte

*Blackforest Torte

NEXT DAY MENU

NIGERIA