Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm
TODAY'S GOOGLE FOODLES
Bok Choy
Bok Choy Is Also Called Chinese Cabbage and Pak-choi and Has Been Grown in China for More Than 6,000 Years! This Leafy Vegetable Is Low Fat, Low Calorie, and Low Carb and Also Contains Potassium and Vitamin-B6 and Aids in Healthy Digestion.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
**Barley
**Cannellini Bean Verde
**Steamed Broccoli Florets
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
**Barley
**Bok Choy
Carved Roast Chicken
TODAY'S STATION
THAILAND
ETHNICA
**Jasmine Rice
**Rayong Green Curry
Mixed Vegetables, Coconut Milk, Lemongrass, Garlic, Ginger, Green Chillies and Coriander
**Vegetable Spring Rolls
Pastry and Mixed Vegetables
**Bok Choy
Ratchara Grilled Chicken Thigh
Cumin Seeds, Chilli Flakes, Paprika, Sugar, Garlic, Coriander, Lemongrass and Lime
Peanut and Lime Dry Beef Curry
Coconut Milk, Green Beans, Shrimp, Coriander, Ginger and Garlic
YOUR CHOICE
**Foil Baked Potato
**Cannellini Bean Verde
Celery, Peppers, Onion, Parsley, Paprika, Cumin and Mixed Herbs
**Courgette Wedges with Roast Garlic and Marjoram
**Steamed Broccoli Florets
Golden Breaded Smoked Coley
Breadcrumbs, Egg White and Flour. SERVED WITH APRICOT MAYONNAISE ON THE SIDE (Egg)
Plain Chicken Breast
Carved Roast Turkey
SERVED WITH SAGE AND ONION STUFFING (Wheat and Dairy)AND RICH BRANDY GRAVY ON THE SIDE (Dairy and Alcohol)
**Barley (Healthy Grain)
SOUP
*Broccoli and Parmesan Soup
Green Beans, Onion and Garlic
SPECIAL SALADS
Tuna, Sweet Corn, Mayonnaise and Egg
*Tomato, Cucumber, Dubliner, Yogurt and Parsley
**Noodles, Peppers, Baby Spinach, Carrot and Sesame Oil
**Bean Sprouts, Celery, Mixed Mushroom, Red Cabbage, Spring Onion and Vinegar
SALAD DRESSINGS
*Caesar Dressing
Mayonnaise, Vinegar and Garlic
*Greek Dijon Dressing
Mustard and Yogurt
**Balsamic and Orange Dressing
Mustard
DESSERT
*Lemon Tart
*Carrot Cake
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PAKISTAN