Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Thursday, September 22, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Will Be Re Opening for Breakfast 8am Friday 23rd September
​"Great Places to Work Week" , Don't Forget to Vote !!!

TODAY'S GOOGLE FOODLES

​**Mushrooms
Did You Know...All Mushrooms Grows From Spores! They Are Often Classified as a Vegetable or a Herb, but They Are Actually Fungi. Nutrition Benefits - Fat Free; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; High in Riboflavin; Good Source of Niacin; Good Source of Copper; Good Source of Pantothenate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Polenta
​**Rabat Cannellini Bean Casserole
​**Sweet Garden Peas

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Polenta
​**Steamed Broccoli Florets
​Poulet Yassa

TODAY'S STATION

​MALTA

ETHNICA

​**Roast Potato with Artichoke

​**Rabat Cannellini Bean Casserole
Tomato, Celery, Onion and Carrot

​**Caponata
Pepper, Aubergine, Courgette, Tomato, Olives and Capers

​**Sweet Garden Peas

​Calamari in Tomato Sauce [allergen:shellfish] 

​Lamb Stuffed Eggplant [allergen:egg] [allergen:milk] [allergen:wheat] 
Breadcrumbs, Cheese, Egg, Tomato, Parsley, Oregano and Basil

YOUR CHOICE

​*Boiled Potato with Brown Onion Butter [allergen:milk] 

​*Roulade of Spinach, Sun Dried Tomato and Wild Mushroom [allergen:egg] [allergen:milk] 
Brie Cheese, Egg, Parmesan and Tomato. SERVED WITH MORNAY SAUCE ON THE SIDE (Dairy)

​*Gnocchi with Cream of White Truffle and Mushroom [allergen:milk] [allergen:wheat] 
Parmesan and Cream

​**Button Carrot with Olive Oil and Cumin Seeds

​**Steamed Broccoli Florets

​Poulet Yassa [allergen:alcohol] [allergen:peanut] 
Chicken, Carrot, Dijon Mustard, Peanut Oil, Lemon, Vinegar, Bay Leaves and Cloves

​Corned Beef
SERVED WITH COLCANNON BUTTER SAUCE ON THE SIDE (Dairy and Alcohol_

​**Polenta (Healthy Grain)

SOUP

​*Cream of Potato [allergen:milk] 
Cream, Leek and St. Kevin Brie Cheese

SPECIAL SALADS

​**Chickpeas, Asparagus, Baby Spinach, Mustard Leaves and Sun Dried Tomato
​**Cauliflower, Tomato, Pepper, Sweet Corn, Parsley and Olive Oil
​Chicken, Iceberg Lettuce, Peas, Croutons and Mayonnaise [allergen:egg] [allergen:wheat] 
​*Celeriac, Carrot, Apple, Yogurt and Sour Cream [allergen:milk] 

SALAD DRESSINGS

​*Lemon Dressing [allergen:egg] 
Mayonnaise

​**Caper Dressing [allergen:alcohol] 
Mustard

​**Walnut Dressing [allergen:alcohol] 
Mustard and Vinegar

DESSERT

​*Lumpy Bumpy [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​SAUDI ARABIA
at 10:51