Fusion Café: Fusion Café Lunch Menu for Monday, September 19, 2011

Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S GOOGLE FOODLES

**Pineapple

Pineapples Are Rich in Manganese, a Trace Mineral That Is Needed for Your Body to Build Bone and Connective Tissues.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

**Barley

**Saute Button Mushroom

**Steamed Asparagus Spears

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

**Barley

**Bok Choy

Volcano Chicken

TODAY'S STATION

THAILAND

ETHNICA

**Scented Jasmine Rice

**Thai Green Curry

Coconut Milk, Mixed Vegetables, Banana Crisps, Cashew Nuts, Ginger, Garlic, Lemon Juice, Basil, Turmeric, Cumin Seeds, Lime Leaves, Mint and Coriander

**Lamphun Vegetable Spring Roll

Mixed Vegetables and Pastry. SERVED WITH MANGO DIPPING SAUCE ON THE SIDE

**Bok Choy

Volcano Chicken

Red Curry Paste, Ginger, Garlic, Honey, Lemongrass and Coriander Seeds

Bangkok Style Black Tiger Prawn and Sweet Sour Pineapple Curry

Coconut Milk, Bamboo Shoots, Green Beans, Lemongrass, Lime Leaves, Coriander, Fish Stock, Coriander and Turmeric

YOUR CHOICE

**French Fries

**Barley (Healthy Grain)

*Five Mile Town Goat's Cheese Dumpling with Rocket Salad

Breadcrumbs, Flour and Egg. SERVED WITH BALLYMALOE RELISH ON THE SIDE

**Saute Button Mushroom

**Steamed Asparagus Spears

Jerk Marinated Chicken with Red Bean Salsa

Orange Juice, Rum, Tomato, Red Peppers, Soy Sauce, Onion, Spring Onion, Sugar, Cumin, Nutmeg and Cinnamon.

Roast Rolled Rib Eye Beef

SERVED WITH CHOICE OF PEPPER SAUCE (Dairy and Alcohol) OR GARLIC BUTTER (Dairy) ON THE SIDE

SOUP

**Zucchini and Dill Soup

Broccoli, Garden Peas, Onion, Garlic, Vegetable Stock and Corn Flour

SPECIAL SALADS

Tuna, Sweet Corn Mayonnaise

**Bean Sprouts, Peppers, Spring Onion, Tofu, Baby Corn, Red Onion and Sesame Oil

**Cous Cous, Baby Spinach, Red Kidney Beans, Tomato, Olives, Macadamia Nuts and Lemon Juice

*Cucumber, Sour Cream and Dill

SALAD DRESSINGS

*Lemon Dressing

Mayonnaise

**Caper Dressing

Mustard

**Walnut Dressing

Mustard and Vinegar

DESSERT

*Honeycomb Charlotte

*Cupcakes

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