Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Friday, September 09, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Be Offering Hot Breakfast on Monday Mornings 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​Quinoa
Quinoa (Pronounced Keen-wa) Is a Grain That Contains More Protein Than Any Other Grain; an Average of 16.2 Percent, Compared with 7.5 Percent for Rice, 9.9 Percent for Millet, and 14 Percent for Wheat. Quinoa's Protein Is of an Unusually High Quality. It Is a Complete Protein, with an Essential Amino Acid Balance Close to the Ideal and Is High in Lysine, Methionine and Cystine.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Quinoa
​*Stuffed Aubergines
​**Mixed Greens

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Quinoa
​**Spinach
​Blackened Chicken with Picante Sauce

TODAY'S STATION

​SOUTH CAROLINA

ETHNICA

​**Dirty Rice
Peppers, Onion, Paprika and Thyme

​*Stuffed Aubergines [allergen:milk] 
Peppers, Kidney Beans, Tomato, Cheese and Cumin

​*Succotash [allergen:milk] 
Sweet Corn, Broad Beans, Peppers, Butter and Cream

​**Mixed Greens

​Blackened Chicken with Picante Sauce [allergen:alcohol] [allergen:spicy] 
Peppers, Tomato, Spring Onion, Chilli and Red Wine

​Mac Daddys Cajun Meatloaf with Southern Confort and BBQ Sauce [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Minced Beef, Breadcrumbs, Egg, Cheese, Mustard and Worcestershire Sauce

YOUR CHOICE

​**Crashed Lemon and Sage Baby Potato
Olive Oil

​*Baked Organic Egg and Mushroom Broth [allergen:egg] 

​**Ratatouille
Peppers, Aubergine, Courgette, Tomato and Herbs De Provence

​**Spinach

​Seatrout Layered on Shredded Asparagus with Basil Pesto [allergen:fish] 
Pine Nuts, Garlic and Olive Oil

​Stout and Leek Gourmet Sausage [allergen:alcohol] [allergen:pork] [allergen:wheat] 
SERVED WITH MUSTARD SAUCE (Dairy and Alcohol) ON THE SIDE

​Roast Pork Belly [allergen:pork] 
SERVED WITH ONION GRAVY ON THE SIDE (Dairy)

​**Quinoa (Healthy Grain)

SOUP

​*Sweet Potato and Beans Soup [allergen:milk] 
Mixed Beans, Orange Juice, Butter and Curry

SPECIAL SALADS

​**Chickpeas, Tomato, Black Olives, Basil, Balsamic and Cumin [allergen:alcohol] 
​Green Beans, Bean Sprouts,Smoked Chicken, Mushroom, Spring Onion, Rosemary and Olive Oil
​*Celery, Radish, Sour Cream and Dill [allergen:milk] 
​**Baby Spinach, Sweet Corn, Courgette, Aubergine, Sun Dried Tomato and Oregano

SALAD DRESSINGS

​*Mary Rose Dressing [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Ketchup, Mayonnaise and Tabasco

​*Greek Dijon Dressing [allergen:alcohol] [allergen:milk] 
Vinegar, Mustard and Yogurt

​**Cashew and Onion Dressing [allergen:alcohol] [allergen:peanut] 
Mustard

DESSERT

​*Snickers Tart [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​*Chocolate and Praline Torte [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

NEXT DAY MENU

​KOREA
at 10:57