Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Fusion Café Lunch Menu for Wednesday, August 17, 2011




Executive Chef: Dave Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30pm - 14:30pm

TODAY'S MESSAGE

​Fusion Cafe Will Have a Hot Offering at Breakfast on Thursday Morning's 8:00 - 9:30, Please Enjoy.

TODAY'S GOOGLE FOODLES

​*Egg
Apart From Being Inexpensive, They Are Delicious and Packed with a Wealth of Essential Components Required by the Body. In Fact, They Act as a Nutritional Powerhouse and Can Help the Body to Prevent as Well as Get Rid of Different Ailments. One Egg Contains 6 Grams of High-quality Protein and All 9 Essential Amino Acids. One Egg Yolk Has About 300 Micrograms of Choline.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​**Polenta
​*Gado Gado
​**Bok Choy

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​**Polenta
​**Steamed Mangetout
​Blackened Chicken

TODAY'S STATION

​INDONESIA

ETHNICA

​*Egg Fried Rice [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Spring Onion, Sesame Oil and Soy Sauce

​*Gado Gado [allergen:milk] [allergen:peanut] 
Mixed Vegetables, Peanut Sauce, Milk, Curry and Vegetable Stock

​*Vegetable Fritters [allergen:egg] [allergen:wheat] 
Cornflour, Egg, Flour, Garlic and Ginger

​**Bok Choy

​Ayam Panggang [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken, Coconut Milk, Sambel Olek, Onion, Dark Soy Sauce, Lemon and Garlic

​Beef Rendang [allergen:spicy] 
Coconut Milk, Desiccated Coconut, Lemongrass, Cinnamon, Lime Leaves, Star Anise, Chilli, Cloves, Lemongrass and Beef Stock

YOUR CHOICE

​**Boulangere Potato
Onion, Mixed Herbs and Vegetable Stock

​*Aubergine Parmigiana [allergen:milk] 
Tomato, Pecorino Cheese, Parmesan, Onion, Basil and Oregano

​*Cauliflower Beurre Sauce [allergen:alcohol] [allergen:milk] 
White Wine, Cream, Cornflour and Butter

​**Steamed Mangetout

​Fresh Plaice with Caramelized Red Onion [allergen:fish] 
Brown Sugar

​Blackened Chicken [allergen:alcohol] 
Cumin, Paprika, Lemon, Thyme, Rosemary, Chilli, Vinegar, Sugar and Sage. SERVED WITH PICKLED PEAR AND SAGE SALSA ON THE SIDE

​**Polenta (Healthy Grain)

SOUP

​**Asparagus and Turnip Soup
Mixed Vegetables and Vegetable Stock

SPECIAL SALADS

​*Pasta, Pepper, Cheese Dressing and Basil [allergen:egg] [allergen:milk] [allergen:wheat] 
Mayonnaise

​**Courgette, Aubergine, Sundried Tomato, Parsley and Breadcrumbs [allergen:wheat] 

​Chinese Lettuce, Leek, Potato, Egg, Bacon, Sweet Corn, Crouton and Mayonnaise [allergen:egg] [allergen:pork] [allergen:wheat] 

​**Cucumber, Tomato, Black Olives, Radicchio Lettuce, Celery and Oregano Olive Oil

​*Celeriac, Yogurt and Parsley [allergen:milk] 

DESSERT

​*Clotted Cream and Chocolate Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Caramel Slices [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​HUNGARY
at 10:48